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Biogas production from blends of fonio husk and donkey dung via anaerobic digestion for sustainable development

机译:通过厌氧消化的Fonio Heask和Donkey Dung的沼气生产,可持续发展

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There is growing public concern over potential impact on environmental quality caused by animal wastes. Anaerobic digestion, a biological conversion process can be used to obtain energy from biologicall wastes. This study explored the production of biogas from co-digestion of fonio hus and donkey dung using anaerobic biological conversion. The digesters were labeled as; digester A –Fonio husk only, digester B - donkey dung only, digester C – Fonio husk (300g) and Donkey Dung (200g), digester D – Fonio husk (200g) and donkey dung (300g). Proximate analysis of the substrates before and after digestion were determined such as total solids (TS), volatile solid, carbon content, nitrogen content, ash content, etc., and pH before and after digestion process. The biogas produced during this period was collected by water displacement method and subsequently measured. The results showed that Fonio husk in bio-digesters A and B gave a cumulative average biogas volume of 4972 ml and 5222 ml (week 3) while pig dung in bio-digesters C and D gave a cumulative average biogas volume of 5564 ml and 5978 respectively (week 3) within three weeks of fermentation. The digester is capable of producing 0.007m at average working temperature of 320C. Digester D produces higher volume of biogas as a result of improved nutrient provide by donkey dung as shown in the results obtained from the proximate analysis and has the best neutral pH, there was a reduction in the startup time.
机译:对动物废物引起的环境质量潜在影响,增加了公众的关注。 Anaerobic消化,可以使用生物转化过程来获得生物发作废物的能量。本研究探讨了使用厌氧生物转化的Fonio Hus和Donkey Dung的共消化生物糖的生产。消化器被标记为; Dutester A -Fonio Husk仅限,Digester B - Donkey Dung,Digester C - Fonio Husk(300G)和Donkey Dung(200g),Digester D - Fonio Husk(200g)和驴粪(300g)。测定消化前后的底物的近似分析,例如总固体(TS),挥发性固体,碳含量,氮含量,灰分含量等以及消化过程之前和之后的pH。通过水分位移方法收集在此时段期间产生的沼气并随后测量。结果表明,生物消化器A和B中的FONIO稻壳累计平均沼气体积为4972毫升和5222毫升(第3周),而生物消化器C和D的猪粪粪便平均沼气体积为5564毫升和5978分别在发酵后三周内(第3周)。蒸煮器能够在320℃的平均工作温度下产生0.007M。蒸煮器D产生更高体积的沼气体积,这是通过驴粪的改善提供的营养素,如从近似分析所获得的结果所示,并具有最佳的中性pH值,启动时间减少。

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