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The Determinants of Rural Households Food Security and Coping Strategies: The Case of Meta District, East Hararghe Zone of Oromia National Regional State of Ethiopia

机译:农村居民粮食安全和应对策略的决定因素:奥罗马省东哈勒地区元区埃塞俄比亚国家区域地区的案例

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Africa is making slow progress in achieving international hunger targets. About 795 million people were chronically malnutrition in worldwide of which 780 million were in developing countries especially in SSA. Recent revised humanitarian requirements documents estimate that 9.7 million people in Ethiopia were in need of emergency food assistance and 420,000 children were requiring treatment for severe acute malnutrition in 2016. So, understanding the major determinants of food security is primary importance in choosing appropriate interventions for addressing the problem of food insecurity. Data on demographic and socio-economic characteristics and institutional aspects were collected from 149 households through interview schedule, key informant interviews and focus group discussion. Descriptive statistics, inferential statistics and Logit model were used for data analysis. The survey results indicate that 53.02% of the respondents were food secure, while 46.98% were food insecure. Results also indicate that there was a significant mean difference at different level of significance between the food secure and food insecure households in terms of age, sex, family size, dependency ratio, educational levels, size of cultivated land, livestock ownership excluding oxen own, off/non-farm income, cash crop produces, fertilizer user, contact with development agents, improve seeds user, distance to the nearest market and access to credit. Among 16 explanatory variables included in the logit model, 8 of them were found to be significant at different probability level, including sex, size of cultivated land and livestock ownership excluding oxen were positive effect on food security whereas, age, family size, dependent ratio, access to the nearest market and access to credit had negative effect on food security. The major portion of this study was about the determinants of rural households' food security, it has been realized that the determinants of rural households' food security were broad, interrelated and varies. These can be addressed by a wide comprehensive intervention from different angles of social aspects.
机译:非洲正在取得国际饥饿目标进展缓慢。大约7.95亿人在全球范围内长期营养不良,其中780万是发展中国家,特别是在SSA。最近修订的人道主义要求文件估计,埃塞俄比亚的970万人需要紧急粮食援助,420,000名儿童在2016年需要治疗严重急性营养不良。因此,了解粮食安全的主要决定因素是在选择适当的解决方案方面的重要性粮食不安全问题。通过面试时间表,重点线商访谈和焦点小组讨论,从149户收集了人口统计和社会经济特征和体制方面的数据。描述性统计数据,推理统计和Logit模型用于数据分析。调查结果表明,53.02%的受访者是食物安全,而46.98%是食物不安全。结果还表明,在年龄,性别,家庭规模,抚养比,教育水平,耕地大小,畜牧业的粮食安全和食品不安全家庭之间的不同程度差异,在粮食安全和食品不安全的家庭之间存在显着平均差异。关闭/非农业收入,现金庄稼生产,肥料用户,接触开发代理,改善种子用户,距离最近的市场和信贷。在Logit模型中包含的16个解释性变量中,发现其中8个在不同的概率水平下显着,包括性别,耕地的大小和不包括牛的牲畜所有权对粮食安全产生积极影响,而年龄,家庭规模,依赖比例,访问最近的市场和获得信贷的获得对粮食安全产生负面影响。本研究的主要部分是关于农村居民粮食安全的决定因素,已经意识到农村粮食安全的决定因素广泛,相互关联和各种各样。这些可以通过各种社会方面的广泛综合干预来解决。

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