...
首页> 外文期刊>Journal of Agricultural Science >Reaction of Sour Passion Fruit Lineages and Hybrids to Bacterial Spot Caused by Xanthomonas axononopodis pv. passiflorae Under Protected Cultivation and Field Conditions
【24h】

Reaction of Sour Passion Fruit Lineages and Hybrids to Bacterial Spot Caused by Xanthomonas axononopodis pv. passiflorae Under Protected Cultivation and Field Conditions

机译:酸激情水果谱系和杂交种与Xanthomonas Axononopodis PV引起的细菌点的反应。 在保护栽培和现场条件下的碱

获取原文
   

获取外文期刊封面封底 >>

       

摘要

Passion fruit is infected by many plant pathogens, including Xanthomonas axonopodis pv. passiflorae, causing bacterial spot disease. This disease has been impaired orchards all over Brazil, resulting in low yield and production. In addition, it results in premature death of plants in the field. This study aimed to analyze the reaction of sour passion fruit genotypes to bacterial spot in leaves under protected cultivation (Experiment 1) and the bacterial spot severity in fruits under field conditions (Experiment 2). Experiment 1 was carried out as a randomized block design (RBD) with subdivided plots, composed of 24 treatments (genotypes), three replications, five plants per plot, and five evaluation dates. Bacterial spot incidence and severity were evaluated using a 0 to 5 grading scale. Evaluations were carried out at a 7-day interval after disease symptoms first appeared. Genotypes differed for mean disease severity and incidence. The bacterial spot disease evaluations showed that genotypes MAR20#46 P3 R4 X Rosa Claro R4 and MD 16 P3 X MAR20#39 P1 R4 presented the lowest scores for the disease incidence in the leaves. S2L AP R1, MAR20#19 ROXO R4 X ECRAM P3 R3, and MD 16 P3 X MAR20#39 P1 R4 were the genotypes with the lowest disease severity scores. Experiment 2 consisted of a RBD with 24 treatments, three replications, and seven plants per plot. Severity assessments were monthly performed on five fruits per plot, totaling three evaluation dates. In this experiment, the percentage of total fruit area with necrotic lesions was measured using a 1 to 4 grading scale. Bacterial spot severity assessments in fruits identified interactions between genotypes and evaluation dates (p ≤ 0.05). The lineages S2L MAR 20#15 R4 and S2L MAR20#19 R2 showed the lowest mean severity scores of bacterial spot in fruit. The genotypes with the lowest mean scores were selected to continue the breeding program.
机译:激情水果受到许多植物病原体的感染,包括Xanthomonas Axonopodis PV。 Passiflorae,引起细菌斑疾病。这种疾病已经受到巴西的果园受损,导致产量和生产低。此外,它还导致该领域的植物过早死亡。本研究旨在分析酸激情果实基因型对叶片叶片(实验1)中叶片细菌斑点的反应,以及在现场条件下果实中的细菌点严重程度(实验2)。实验1作为随机块设计(RBD)进行,具有细分的图,由24种治疗(基因型),三种复制,每绘制五种植物,以及五个评估日期。使用0至5分级测定评估细菌斑点发病率和严重程度。在疾病症状首次出现后,评估在7天的间隔下进行。基因型对于平均疾病严重程度和发病率不同。细菌点疾病评估显示,基因型Mar20#46 p3 r4 x rosa claro r4和md 16 p3 x mar20#39 p1 r4呈现了叶片中疾病发病率的最低分数。 S2L AP R1,Mar20#19 Roxo R4 X Ecram P3 R3,以及MD 16 P3 x Mar20#39 P1 R4是疾病严重程度最低的基因型。实验2由具有24种治疗,三种复制和每种植物的RBD组成。每月的5个果实每月进行严重程度评估,共计三个评估日期。在该实验中,使用1至4分级测定测量具有坏死病变的总果区的百分比。果实中的细菌点严重程度评估鉴定了基因型和评估日期之间的相互作用(p≤0.05)。谱系S2L Mar 20#15 R4和S2L Mar20#19 R2显示了水果中细菌斑的最低平均严重程度。选择具有最低平均分数的基因型以继续育种程序。

著录项

相似文献

  • 外文文献
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号