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首页> 外文期刊>Pertanika Journal of Tropical Agricultural Science >Effect of Planting Patterns and Age at Harvest of Two Cultivars of Lablab purpureus in Andropogon gayanus on Agronomic Characteristic and Quality of Grass/Legume Mixtures
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Effect of Planting Patterns and Age at Harvest of Two Cultivars of Lablab purpureus in Andropogon gayanus on Agronomic Characteristic and Quality of Grass/Legume Mixtures

机译:种植模式和年龄在Andropon Gayanus两种品种兰布布毒素收获中的影响农艺特征与草/豆科混合品质

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Research was conducted to investigate the contribution of two legume cultivars of Lablab purpureus cv. Highworth (early maturing) and Lablab purpureus cv. Rongai (late maturing) to total fodder productivity and nutritive value when intercropped with Gamba grass (Andropogon gayanus cv. Kunth). There were nine treatments in all consisting of monocultures of grass, legumes and grass-legume mixtures in the ratios 1:1, 1:2 and 1:3 for each cultivar. The total dry matter yield, Relative yield (RY), land equivalent ratio (LER) and competitive ratio (CR) of the grass and legumes were estimated at 10 and 15 weeks after planting before flowering. Overall total herbage yield of the mixtures was higher than those of grass. In all the mixtures, incorporation of L. purpureus cv. Rongai in A. gayanus gave higher (P0.05) CP than Highworth. The mixture of A. gayanus with double rows of L. purpureus cv. Rongai gave the highest (P0.05) mineral contents while the least were recorded in sole A. gayanus. It was concluded that double rows of L. purpureus were recommended as the most compatible combination to improve the forage quantity and quality of A. gayanus.
机译:进行了研究,探讨了Lablab Purpureus CV的两种豆类品种的贡献。 Highworth(早熟)和Lablab purpureus cv。荣泰(晚熟)与冈比草(Andropogon Gayanus CV)的间作时饲料的总饲料生产率和营养价值。所有含有九个草图,豆类和草豆类混合物中的全部种植体中有九个治疗方法1:1,1:2和1:3。在开花前10和15周估计了草和豆类的总干物质产率,相对产量(RY),土地等同比(CR)和竞争比率(Cr)。整体总牧草的混合物的产量高于草。在所有混合物中,掺入L. purpureus cv。荣泰在A. Gayanus中获得更高(P&GT; 0.05)CP而不是高沃思。 A. Gayanus的混合物,具有双行L. purpureus cv。荣泰得到了最高(P <0.05)矿物质内容,而最少被记录在唯一的A. GAYANUS中。得出结论,推荐双行L. Purpureus作为最兼容的组合,以提高牧草的饲料数量和质量。

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