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Genome-wide identification of heat shock factors and heat shock proteins in response to UV and high intensity light stress in lettuce

机译:对紫外线紫外线和高强度轻应力造成紫外线和高强度轻应力的全基因组识别热休克因子和热休克蛋白

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Heat shock factors (Hsfs) and Heat shock proteins (Hsps) belong to an essential group of molecular regulators involved in controlling cellular processes under normal and stress conditions. The role of Hsfs and Hsps is well known in model plant species under diverse stress conditions. While plants Hsfs are vital components of the signal transduction response to maintain cellular homeostasis, Hsps function as chaperones helping to maintain folding of damaged and newly formed proteins during stress conditions. In lettuce (Lactuca sativa), a highly consumed vegetable crop grown in the field and in hydroponic systems, the role of these gene families in response to artificial light is not well characterized. Using a genome-wide analysis approach, we identified 32 Hsfs and 22 small heat shock proteins (LsHsps) in lettuce, some of which do not have orthologs in Arabidopsis, poplar, and rice. LsHsp60s, LsHsp90s, and LsHsp100s are highly conserved among dicot and monocot species. Surprisingly, LsHsp70s have three times more members than Arabidopsis and two times more than rice. Interestingly, the lettuce genome triplication did not contribute to the increased number of LsHsp70s genes. The large number of LsHsp70s was the result of genome tandem duplication. Chromosomal distribution analysis shows larger tandem repeats of LsHsp70s genes in Chr1, Chr7, Chr8, and Chr9. At the transcriptional level, some genes of the LsHsfs, LsHsps, LsHsp60s, and LsHsp70s families were highly responsive to UV and high intensity light stress, in contrast to LsHsp90s and LsHsp100s which did not respond to a light stimulus. Our genome-wide analysis provides a detailed identification of Hsfs and Hsps in lettuce. Chromosomal location and syntenic region analysis together with our transcriptional analysis under different light conditions provide candidate genes for breeding programs aiming to produce lettuce varieties able to grow healthy under hydroponic systems that use artificial light.
机译:热休克因子(HSF)和热休克蛋白(HSP)属于在正常和胁迫条件下控制细胞过程的一组分子调节剂。 HSFS和HSP的作用在不同的压力条件下在模型植物物种中众所周知。虽然植物HSF是信号转导响应的重要组成部分,以维持细胞稳态,HSP用作伴侣,有助于在压力条件下保持损坏和新形成的蛋白质的折叠。在莴苣(Lactuca Sativa)中,在现场和水培系统中生长的高度消耗的蔬菜作物,这些基因家族响应人造光的作用并不具备很好的表征。使用基因组的分析方法,我们在生菜中鉴定了32个HSF和22个小型热休克蛋白(LSHSPS),其中一些没有拟南芥,杨树和米饭的直际。 LSHSP60S,LSHSP90S和LSHSP100在Dicot和单子偶像型物种之间具有高度保守。令人惊讶的是,LSHSP70S比拟南芥的成员多三倍,而不是米饭的两倍。有趣的是,生菜基因组三份无助于LSHSP70S基因数量增加。大量LSHSP70S是基因组串联重复的结果。染色体分布分析显示CHR1,CHR7,CHR8和CHR9中LSHSP70S基因的较大串联重复。在转录层面,LSHSFS,LSHSPS,LSHSP60和LSHSP70S系列的一些基因对紫外线和高强度的光应力高度敏感,与LSHSP90S和LSHSP100相比,没有响应光刺激。我们的基因组分析提供了在生菜中的HSF和HSP的详细鉴定。染色体位置和同步区域分析以及我们在不同光线条件下的转录分析提供了用于育种程序的候选基因,其旨在产生能够在使用人造光的水培系统下生长健康的生菜品种。

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