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首页> 外文期刊>PLoS One >Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers
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Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

机译:红色海藻(芦笋类动物类别)补充剂在牛肉阉牛中减少了超过80%的肠溶甲烷

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The red macroalgae (seaweed) Asparagopsis spp. has shown to reduce ruminant enteric methane (CH 4 ) production up to 99% in vitro . The objective of this study was to determine the effect of Asparagopsis taxiformis on CH 4 production (g/day per animal), yield (g CH 4 /kg dry matter intake (DMI)), and intensity (g CH 4 /kg ADG); average daily gain (ADG; kg gain/day), feed conversion efficiency (FCE; kg ADG/kg DMI), and carcass and meat quality in growing beef steers. Twenty-one Angus-Hereford beef steers were randomly allocated to one of three treatment groups: 0% (Control), 0.25% (Low), and 0.5% (High) A . taxiformis inclusion based on organic matter intake. Steers were fed 3 diets: high, medium, and low forage total mixed ration (TMR) representing life-stage diets of growing beef steers. The Low and High treatments over 147 days reduced enteric CH 4 yield 45 and 68%, respectively. However, there was an interaction between TMR type and the magnitude of CH 4 yield reduction. Supplementing low forage TMR reduced CH 4 yield 69.8% ( P 0.01) for Low and 80% ( P 0.01) for High treatments. Hydrogen (H 2 ) yield (g H 2 /DMI) increased ( P 0.01) 336 and 590% compared to Control for the Low and High treatments, respectively. Carbon dioxide (CO 2 ) yield (g CO 2 /DMI) increased 13.7% between Control and High treatments (P = 0.03). No differences were found in ADG, carcass quality, strip loin proximate analysis and shear force, or consumer taste preferences. DMI tended to decrease 8% ( P = 0.08) in the Low treatment and DMI decreased 14% ( P 0.01) in the High treatment. Conversely, FCE tended to increase 7% in Low ( P = 0.06) and increased 14% in High ( P 0.01) treatment compared to Control. The persistent reduction of CH 4 by A . taxiformis supplementation suggests that this is a viable feed additive to significantly decrease the carbon footprint of ruminant livestock and potentially increase production efficiency.
机译:红甲状腺果(海藻)芦笋SPP。已显示减少反刍动物肠溶甲烷(CH 4)的产量,高达99%体外。本研究的目的是确定芦笋类动物的疗效对CH 4产生(每只动物克日),产量(G CH 4 / Kg干物质摄入(DMI))和强度(G CH 4 / Kg ADG) ;平均每日增益(ADG; KG增益/日),饲料转换效率(FCE; kg Adg / kg DMI),以及生长牛肉阉牛的屠体和肉质。将21个Angus-Hereford牛肉配方随机分配给三种治疗组中的一种:0%(对照),0.25%(低)和0.5%(高)a。基于有机物质摄入的Tapiformis含有。阉牛喂养3饮食:高,培养基和低牧草总混合配给(TMR)代表生长牛肉阉牛的寿命饮食。 147天内的低和高治疗减少了肠溶CH 4产量45%和68%。然而,TMR类型之间存在相互作用和CH 4的幅度降低。补充低饲料TMR的低含量为89.8%(P <0.01),为高治疗,80%(P <0.01)。与对低处理的对照相比,氢气(H 2)产率(G H 2 / DMI)增加(P <0.01)336和590%。二氧化碳(CO 2)产率(G CO 2 / DMI)在对照和高处理之间增加13.7%(P = 0.03)。 ADG,胴体质量,条带介质附近分析和剪切力,或消费者口感偏好,没有差异。 DMI倾向于降低8%(P = 0.08)的低处理,DMI在高处理中降低14%(P <0.01)。相反,与对照相比,FCE倾向于低(P = 0.06)增加7%(P <0.01)治疗增加14%。 a的持续减少ch 4。 AcjormisIs补充表明,这是一种可行的饲料添加剂,以显着降低反刍动物牲畜的碳足迹,并可能提高生产效率。

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