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Effect of foliar iron sulfate on the fruit growth and quality of pineapple ( Ananas comosus cv. Yellow Mauritius) planted in lateritic soil in Leizhou Peninsula

机译:叶硫酸盐对菠萝果实生长和质量的影响(<斜体> Ananas Comosus Cv。黄色毛里求斯)在雷州半岛的外交土壤中种植

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Leizhou Peninsula in South China is facing a serious water shortage problem because of the special regional and geological conditions. As a kind of low water requirement crop, pineapple has been popular in lateritic soil. However, the physical characteristics of Lateritic soil such as too cohesive, impervious, low content of organic matter, and seasonal arid often bring some problem to pineapple cultivation. Seasonal iron deficiency can be easily observed from April to July. The effect of foliar spray of iron sulfate (with concentration of 0, 0.5%, 0.75%, 1%) on the fruit growth and quality of pineapple cv. Yellow Mauritius were studied in this research. Results showed that there were no significant difference (p>0.05) on the fruit weight, longitudinal diameter, transverse diameter among all the treatment. 0.75% treatment increased the fruit weight to 6.08% and decreased crown weight significantly. Both 0.75% and 1% iron sulfate treatment not only enhanced vitamin C extremely significantly, but also improved the aroma quality significantly with the increase of total esters, especially in the content of hexanoic acid methyl ester, 3-(methyl tio) propanoic acid methyl ester and 2-methylbutanoic acid methyl ester. The content of these 3 esters above were all extremely significantly higher than control, which means much stronger pleasant aroma. Hence, 0.75% was the optimal concentration of foliar spray with iron sulfate in pineapple cv. Yellow Mauritius.
机译:由于特殊的区域和地质条件,南方的莱州半岛面临严重的缺水问题。作为一种低水需求作物,菠萝在外层土壤中受欢迎。然而,蛋白质土壤的物理特征如过粘性,不透水,有机质含量,季节性干旱通常会给菠萝栽培带来一些问题。从4月到7月,可以很容易地观察到季节性铁缺乏。叶硫酸铁(浓度为0,0.5%,0.75%,1%)对菠萝CV的果实生长和质量的影响。在这项研究中研究了黄色毛里求斯。结果表明,在果实重量,纵向直径,横向直径之间没有显着差异(p> 0.05)。 0.75%的处理将果实重量增加至6.08%,显着降低冠重。 0.75%和1%的铁硫酸铁处理不仅会显着增强维生素C,而且随着总酯的增加而显着提高了香气质量,特别是在六丙酸甲酯,3-(甲基TiO)丙酸甲基含量的含量下显着提高了芳香质酯和2-甲基丁酸甲酸甲酯。上述3个酯的含量非常高于对照,这意味着更强烈的令人愉悦的香气。因此,0.75%是菠萝CV中含铁硫酸铁的最佳浓度。黄色毛里求斯。

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