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首页> 外文期刊>EFSA Journal >Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

机译:绿色猕猴桃(LAT。Actinidia Deliciosa VAR。海沃德)和正常排便的维护:根据第13(5)条(EC)第1924/2006条的第13(5)条评估健康索赔

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Following an application from Zespri International Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation. The scope of the application was proposed to fall under a health claim based on newly developed scientific evidence. The food proposed by the applicant as the subject of the health claim is green kiwifruit. The Panel considers that green kiwifruit (Actinidia deliciosa var. Hayward) is sufficiently characterised. The claimed effect proposed by the applicant is ‘maintenance of normal defecation’. Maintenance of normal defecation is a beneficial physiological effect provided that it does not result in diarrhoea. All human intervention studies submitted had different limitations and could not be used on their own for the scientific substantiation of the claim. However, the results of six pertinent human intervention studies are consistent with respect to an effect of consuming daily between two and four green kiwifruits var. Hayward on an increase in stool frequency. Two out of four studies in which a validated instrument was used to assess stool consistency showed an effect also on stool consistency. There is evidence for a plausible mechanism by which kiwifruit could exert an effect on normal defecation. The consumption of kiwifruit in the studies did not result in diarrhoea. A cause and effect relationship has been established between the consumption of green kiwifruit (Actinidia deliciosa var. Hayward) and maintenance of normal defecation. The following wordings reflect the scientific evidence: ‘consumption of kiwifruit contributes to the maintenance of normal defecation’. In order to obtain the claimed effect, two large green kiwifruits (i.e. around 200 g of kiwi flesh) should be consumed.
机译:在Zespri International Limited申请后,根据Belgium的主管机构,EFSA小组营养,新型食品和食品过敏原授权,提交了第13(ec)第13(ec)第13(EC)第13(EC)第13(EC)第13(EC)第13(EC)授权。要求NDA)有关与绿色猕猴桃(LAT相关的健康索赔的科学证实的意见申请的范围是根据新制定的科学证据的健康索赔下降。申请人提出的食品作为健康索赔的主题是绿色猕猴桃。小组认为绿色猕猴桃(Actinidia Deliciosa var。海沃德)充分表征。申请人提出的声明效果是“维持正常排便”。常规排便的维持是一种有益的生理效果,条件是它不会导致腹泻。提交的所有人类干预研究都有不同的局限性,无法自行使用对索赔的科学证实。然而,六种相关的人类干预研究的结果是符合每日消耗的效果,两种绿色猕猴桃var之间的效果。海沃德在粪便频率上增加。四项研究中的两个研究,其中用于评估粪便一致性的验证仪器也表现出粪便一致性的效果。有一种可粘性机制的证据,猕猴桃可以对正常排便产生影响。研究中的猕猴桃的消费并未导致腹泻。绿色猕猴桃消耗(Actinidia Deliciosa Var。Hayward)的消费与常规排便的维护之间建立了原因和效果关系。以下措辞反映了科学的证据:'猕猴桃的消费有助于维持正常排便'。为了获得所要求的效果,应该消耗两个大的绿色猕猴桃(即大约200克的猕猴桃)。

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