Characterization and Antioxidant Activity of Myrianthus arboreus Seed Oil Harvested from Cote d’Ivoire

摘要

Aims: The rich and diversified Ivorian flora abounds in countless oilseed plants that certain rural populations use for the preparation of dishes. Thus, certain physical and chemical parameters and the fatty acid composition of the fat extracted from the seeds of Myrianthus arboreus from four towns in C?te d'Ivoire (Agboville; Bouaflé; Daloa and Man), were determined, in order to contribute to the development of this wild plant.