Integrated production-distribution scheduling with energy considerations for efficient food supply chains

摘要

Quantitative approaches for the integration of production and distribution planning are attracting the interest of scholars and companies in recent years. They can significantly improve supply chain performance and sustainability. In this paper, we propose an optimization model for the integrated scheduling of production and distribution activities, with reference to a real-life company in the food sector. The model takes into consideration changeover times and perishability, and aims to jointly minimize energy, storage and distribution costs. Its applicability is shown through a set of computational experiments, carried out on instances generated from historical data. Two different rescheduling strategies, where the first one reproduces the current behaviour of the firm, are compared. The results show that the current practices of the company can be improved and the model is a valid tool for supporting operational business decisions.