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首页> 外文期刊>Journal of the International Society of Sports Nutrition >Prevalence of iron deficiency among university kendo practitioners in Japan: an observational cohort study
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Prevalence of iron deficiency among university kendo practitioners in Japan: an observational cohort study

机译:日本大学肯德从业者的铁缺乏率:一个观察队伍研究

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Iron deficiency is widely recognized as being the cause of anemia in athletes, although iron status in athletes of Kendo, a traditional Japanese martial art based on swordsmanship and practiced as an educational sport, has not been widely investigated. We performed a health assessment on anemia and serum ferritin levels, along with nutrient intake evaluation, for Kendo practitioners in a university in Japan. A total of 56 Kendo practitioners (39 male and 17 female) aged between 18 and 23?years participated in the study. No individuals exhibited WHO-defined anemia (less than 13 or 12?g/dL of hemoglobin levels in male or female), while hypoferritinemia (less than 30?ng/mL) was found in seven (41%) females but not in males. Significantly higher body mass index was found in the female athletes with hypoferritinemia compared to females with normo-ferritinemia in sub-analysis (median [interquartile range]; 25.6 [24.2, 26.9] versus 22.6 [21.7, 24.1], respectively. p??0.05). No significant differences in the intake of iron were registered between males and females (with and without hypoferritinemia) using data from a food-frequency questionnaire survey. No apparent anemia was found in adolescent Kendo practitioners, although this study confirmed the presence of hypoferritinemia in several female athletes. Careful follow-up, involving both clinical and nutritional assessment, will be necessary for them to prevent progression into anemia. A future study with larger cohorts in multiple sites is warranted to assess the prevalence of iron deficiency for validation and, if necessary, to devise a strategy for improving the iron status in Kendo athletes.
机译:缺铁被广泛认为是运动员中贫血的原因,尽管在KENDO运动员的熨斗状况,一个基于剑术和作为教育运动的传统日本武术,尚未得到广泛调查。我们对贫血和血清铁蛋白水平进行了健康评估,以及日本大学的肯德从业者的营养意量评估。共有56名肯德的从业者(39名男性和17名女性),年龄在18至23岁之间?年龄在研究中。没有患者定义贫血(男性或女性少于13或12?G / DL的血红蛋白水平的个体,而七(41%)女性,但不在男性中未发现血小蛋白血症(小于30μg/ ml),但不含雄性。与常规血症的女性运动员相比,与常规 - 铁炎血症的女性运动员在子分析中的女性运动员(中位数[四分位数]; 25.6 [24.2,26.9]分别为22.6 [21.7,24.1]。P?< ?0.05)。使用来自食物频率调查问卷调查的数据,在雄性和女性(有和和没有低烧蛋白血症)之间没有显着差异。在青少年肯德从业者发现了明显的贫血症,尽管本研究证实了几个女运动员中的低烧伤素血症存在。涉及临床和营养评估的仔细随访将是他们预防贫血进程的必要条件。未来在多个站点中具有较大队列的未来研究是为了评估验证的铁缺乏率的普遍性,并在必要时制定改善kendo运动员中的铁状态的策略。

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