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Investigation of Soybean Oil Bleaching by Using Walnut Shell

机译:用核桃壳研究大豆油漂白

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In this research, the application of walnut shell ash, as an adsorbent for soybean oil bleaching, has been investigated. Therefore, neutralized soybean oil was bleached with 1 and 2% of walnut shell ash as well as commercial bleaching earth. Then, a series of chemical tests such as amounts of carotenoids, chlorophylls, peroxide value, and free fatty acid content of bleached oils and oil retention of adsorbents were determined. The results indicated that bleaching with 2% walnut shell ash reduced carotenoids and chlorophyll contents up to 37.46 and 33.4%, respectively. Moreover, the red and yellow colors reduced in the oil bleached with 2% walnut shell ash and reached to 1.23 and 50 Lovibond, respectively. The oil retention by walnut shell ash (36.99%) was significantly lower than commercial bleaching earth (45.33%). Therefore, as a food waste, walnut shell ash can be used alone or in combination with acid activated earths or activated carbons for oil bleaching as a low cost adsorbent.
机译:在本研究中,研究了核桃壳灰,作为大豆油漂白剂吸附剂的应用。因此,用1和2%的核桃壳灰以及商业漂白地球漂白中和豆油。然后,确定了一系列化学试验,例如类胡萝卜素,叶绿素,过氧化物值和漂白油和油保留的游离脂肪酸含量的量。结果表明,用2%核桃壳灰分的漂白,分别将类胡萝卜素和叶绿素含量降低,分别高达37.46和33.4%。此外,用2%核桃壳灰分漂白的油中的红色和黄色分别漂白,分别达到1.23和50个Lovibind。核桃壳灰(36.99%)的油保留明显低于商业漂白地球(45.33%)。因此,作为食物垃圾,核桃壳灰可以单独使用或与酸活化的地球或活性碳组合使用,用于油漂白作为低成本吸附剂。

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