首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >DETERMINATION OF ANTIOXIDANT, ANTI-AGING AND CYTOTOXICITY ACTIVITY OF THE ESSENTIAL OILS FROM CINNAMOMUM ZEYLANICUM
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DETERMINATION OF ANTIOXIDANT, ANTI-AGING AND CYTOTOXICITY ACTIVITY OF THE ESSENTIAL OILS FROM CINNAMOMUM ZEYLANICUM

机译:肉桂瘤Zeylanicum精油的抗氧化剂,抗衰老和细胞毒性活性的测定

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Antioxidant activity, anti-aging effects and cytotoxicity activity of cinnamon essential oils from Cinnamomum zeylanicum were investigated in this study. The antioxidant activities of the cinnamon essential oil at the concentrations of 125, 250, 500, and 1000 μg/mL were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2?-azino-bis (3-ethylbenzo-thiazoline-6-sulfonic acid) diammonium salt (ABTS). The inhibitory activities against collagenase, elastase and tyrosinase were evaluated for anti-aging effects. The antioxidant activity determined by DPPH and ABTS assays varied from 4.91 - 28.74% and 4.96 - 50.17%, respectively. In addition, cinnamon essential oil at all concentrations tested (100, 200, 500, and 1000 μg/mL) inhibited tyrosinase activity by 61.68 - 93.12 %, collagenase activity by 2.83 - 30.28 % and elastase activity by 4.37 - 33.92 %. The cytotoxicity activity determined by the diphenyltetrazolium (MTT) assay revealed that the cinnamon essential oil at the concentration less than 100 μg/mL did not exhibit cytotoxicity activity on human fibroblast cells while the percentage of cell viability decreased when exposed to this oil at the concentration higher than 150 μg/mL. These results demonstrated that the cinnamon essential oil has antioxidant, tyrosinase inhibitory, collagenase inhibitory, and elastase inhibitory activities. In addition, cinnamon essential oil at each effective concentration did not show any toxicity when tested on normal human fibroblast cell. Therefore, this essential oil could be a potential candidate for cosmetic and pharmaceutical products.
机译:本研究研究了肉桂瘤Zeylanicum的抗氧化活性,肉桂精油的抗衰老效应和细胞毒性活性。使用2,2-二苯基-1-普里德拉酰胺(DPPH)和2,2β-AZINO-BIS(3-乙基苯并噻唑啉-6-磺酸)二醇盐(ABTS)。评价针对胶原酶,弹性蛋白酶和酪氨酸酶的抑制作用以进行抗衰老作用。 DPPH和ABTS测定测定的抗氧化活性分别不同4.91-28.74%和4.96-50.17%。此外,所有浓度的肉桂精油(100,200,500和1000μg/ ml)抑制酪氨酸酶活性61.68-93.12%,胶原酶活性抑制2.83-30.28%和弹性蛋白活性,均可4.37-33.92%。由二苯基四唑(MTT)测定确定的细胞毒性活性显示,浓度小于100μg/ mL的肉桂精油在人成纤维细胞上没有表现出细胞毒性活性,而当暴露于浓度时细胞活力的百分比降低高于150μg/ ml。这些结果表明,肉桂精油具有抗氧化剂,酪氨酸酶抑制,胶原酶抑制和弹性蛋白酶抑制活性。此外,每种有效浓度的肉桂精油在正常人体成纤维细胞上测试时没有显示出任何毒性。因此,这种精油可能是化妆品和药物产品的潜在候选者。

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