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Determination and Evaluation of Se-Rich High-Quality Rice Produced by Compound Nutrient Solution

机译:复合营养溶液生产的富含优质水稻的测定与评价

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Rice is one of the most important food crops in the world.Its biggest flaw is the low content of protein and essential amino acids, which severely limits its nutritional value.In order to produce high-quality rice with rich Se, we sprayed different concentrations of compound nutrient solution (containing Se (selenium), amino acid compound, zinc and boron) on the rice at different growth stages; and then determined the main nutrient content of their polished rice.The results showed that spraying low concentration compound nutrient solution (Each liter contained 20 mg of Se, 333 mg of complex amino acids, 33 mg of zinc and 33 mg of boron) to rice in the heading stage produced rice with the highest total starch and fat content and lower amylose content.Spraying high concentration compound nutrient solution to rice during the filling stage produced rice with the highest Se content.Multiple sprays of compound nutrient solution produced rice with low protein and low starch.Spraying low concentration compound nutrient solution on rice in milky stage significantly increased the content of protein, total starch, fat, all essential amino acids (Lysine increased by more than 57%), amylopectin and Se in rice; significantly reduced amylose content; significantly improved the nutritional value and taste quality of rice.The conclusion is that spraying low concentration compound nutrient solution on rice in the milky stage can produce rice with the highest content of protein and essential amino acids, higher content of total starch, fat and Se, and the lowest amylose content; significantly improve the nutritional value and taste quality of rice.The technical solution can comprehensively and effectively improve the nutritional value and flavor quality of rice, and has great development and application value.
机译:大米是世界上最重要的粮食作物之一。最大的缺陷是蛋白质和必需氨基酸的含量低,这严重限制了其营养价值。为了生产高品质的水稻,我们喷洒了不同的浓度在不同生长阶段的水稻上含有复合营养溶液(含Se(硒),氨基酸化合物,锌和硼);然后确定其抛光水稻的主要营养含量。结果表明,喷洒低浓度的化合物营养溶液(每升含有20mg SE,333mg复合氨基酸,33毫克锌和33mg硼)到米饭中在标题阶段产生的淀粉总和含量最高,脂肪含量和较低的直链淀粉含量。在填充阶段产生高浓度的化合物营养溶液,在灌装阶段产生的水稻,具有最高的SE含量。复合营养溶液的多种喷雾用低蛋白质产生水稻和低淀粉。乳状阶段水稻的低浓度复合营养溶液显着提高了蛋白质的含量,总淀粉,脂肪,所有必需氨基酸(赖氨酸增加超过57%),淀粉络和SE在水稻中;显着减少直链淀粉含量;显着提高了水稻的营养价值和品味质量。结论是喷洒低浓度复合营养液对乳白阶段的水稻可以生产蛋白质和必需氨基酸含量最高,总淀粉的含量更高,脂肪和SE和最低的直链淀粉含量;显着提高水稻营养价值和品味质量。技术方案可以全面,有效地提高水稻的营养价值和风味质量,具有巨大的发展和应用价值。

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