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Update on LIPID MAPS classification, nomenclature, and shorthand notation for MS-derived lipid structures

机译:对MS衍生的脂质结构的脂质地图,命名和简写符号的更新

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A comprehensive and standardized system to report lipid structures analyzed by mass spectrometry is essential for the communication and storage of lipidomics data. Herein, an update on both the LIPID MAPS classification system and shorthand notation of lipid structures is presented for lipid categories Fatty Acyls (FA), Glycerolipids (GL), Glycerophospholipids (GP), Sphingolipids (SP), and Sterols (ST). With its major changes, i.e. annotation of ring double bond equivalents and number of oxygens, the updated shorthand notation facilitates reporting of newly delineated oxygenated lipid species as well. For standardized reporting in lipidomics, the hierarchical architecture of shorthand notation reflects the diverse structural resolution powers provided by mass spectrometric assays. Moreover, shorthand notation is expanded beyond mammalian phyla to lipids from plant and yeast phyla. Finally, annotation of atoms is included for the use of stable isotope-labelled compounds in metabolic labelling experiments or as internal standards.This update on lipid classification, nomenclature and shorthand annotation for lipid mass spectra is considered a standard for lipid data presentation.
机译:全面且标准化的系统报告通过质谱分析的脂质结构对于脂质族数据的通信和储存至关重要。在此,对脂质类别脂肪类别脂肪酰基(FA),甘油脂(GL),甘油磷脂(GP),鞘脂(SP)和甾醇(ST)的脂质类别脂质结构脂肪结构的更新呈现出脂质结构的脂质结构的简写符号。凭借其主要变化,即环双债券等同物和氧气数量的注释,更新的速记符号促进了新描绘的含氧脂质种类的报告。对于脂类族菌中的标准化报告,简写符号的分层架构反映了质谱法测定提供的各种结构分辨率。此外,速记符号扩展超出哺乳动物Phyla至来自植物和酵母植物的脂质。最后,将原子注释用于使用稳定的同位素标记的化合物在代谢标记实验中或作为内部标准。本发明的脂质分类,脂质质谱的命名和简写注释被认为是脂质数据呈现的标准。

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