The prediction of climatic changes has the potential to severely affect rural farmers’ livelihoods, resulting in food insecurity, among other consequences. This study aimed to assess the indigenous agricultural practices and adaptation strategies among rural farmers to climate change incidence in Southwest, Nigeria. Primary data on the socio-economic characteristics, farming activities of rural farmers that contribute to climate changes, indigenous adaptation practices and factors influencing the adoption of these adaptation strategies in the study area. Multistage sampling techniques were used for the study. Two (Oyo and Ogun) of the six states in southwest Nigeria was selected purposively for the study Structured interview guide was used to elicit information from the rural farmers. Data collected were analysed using descriptive and inferential statistics. Results revealed that above half (51.4%) of the respondents were between 41-60years age range. The mean age of rural farmers was 53.5years. 69.2% were married, 75.6% were Yoruba, 72.3% had formal education, and 63.2% of the rural farmers had between 11 - 25years of farming experience with the mean farming experience of 22years. The main farming activities that contribute to climate changes were bush burning, continuous farming activities, overgrazing and use of fertilizer application. Majority (85.7%) of the respondents utilize multiple/intercropping farming, 82.3% utilize resistant varieties and 81.1% utilize mulching as indigenous adaptation strategies. Factors influencing the adoption of these adaptation strategies were shifting in planting date, access to extension service and training and indigenous knowledge practice. Regression result reveals that age, sex, household size and educational level were factors influencing the adoption of these adaptation strategies at 1%, 5% and 10% in the study area. The study concludes that various adaptation strategies were used by the rural farmers in response to altered farming resulting from experienced environmental degradation due to or similarly situated to events associated with climate change. It is therefore recommended that most of the strategies/practices currently used by rural farmers should be improved upon to ensure appropriate sustainable agricultural development in the country.
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