首页> 外文期刊>Turkish Journal of Botany >Effect of fungicide pretreatment on lipid peroxidation, antioxidant enzyme systems and proline accumulation in tomato ( Lycopersicon esculentum Mill.) leaves under high temperature stress
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Effect of fungicide pretreatment on lipid peroxidation, antioxidant enzyme systems and proline accumulation in tomato ( Lycopersicon esculentum Mill.) leaves under high temperature stress

机译:杀菌剂预处理对番茄(Lycopersicon Esculentum磨机中的抗氧化酶系统和脯氨酸积累的影​​响

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The aim of the present study was to determine the effect of high temperature stress (HT) and to evaluate the protective role of fungicide pretreatment against HT stress in tomato leaves. The oxidative stress was triggered under HT stress through an increase in the content of malondialdehyde (MDA) and hydrogen peroxide (H2O2). Also, it caused a decline in photosynthetic pigments and enhanced the proline in tomato. However, the activities of catalase (CAT; EC 1.11.1.6), peroxidase (POX; EC 1.11.1.7), and glutathione S-transferase (GST; EC.2.5.1.18), as well as ascorbate-glutathione cycle enzymes (APX, EC 1.11.1.11, DHAR, EC 1.8.5.1, MDHAR EC 1.6.5.4, GR; EC 1.6.4.2) were found to be increased after heat treatment. In addition, the transcript level of LeCAT1, LeAPX1, LeAPX6, LecGR, LeDHAR genes was up-regulated under HT stress. Foliar pretreatment of fungicide improved the physiological process that decrease H2O2 and MDA content, enhance pigment content, increase proline accumulation and CAT, POX, and GST activity, as well as LeCAT1 and LeGST2 transcript levels compared to nonpretreated leaves under control temperature. When tomato leaves exposed to high temperature stress, fungicide pretreatment accelerated the antioxidant enzyme system by enhancing activities and gene expression levels of CAT, POX, GST, and ascorbate-glutathione enzyme, resulting in the decrement of MDA and H2O2 contents. Further, the protective effect of fungicide pretreatment improved the efficiency of the photosynthetic pigment under HT stress. Consequently, the study was to indicate the evidence for the ability of potential use of fungicide as a protective agent against HT stress in tomato.
机译:本研究的目的是确定高温胁迫(HT)的影响,并评估杀菌剂预处理对HET应激在番茄叶中的保护作用。通过丙二醛(MDA)和过氧化氢(H2O2)的含量增加,在HT胁迫下触发氧化应激。此外,它引起了光合色素的下降,增强了番茄中的脯氨酸。然而,过氧化氢酶的活性(猫;欧共体1.11.1.6),过氧化物酶(POX; EC 1.11.1.7)和谷胱甘肽S-转移酶(GST; EC.2.5.1.18),以及抗坏血酸谷胱甘肽循环酶(APX ,EC 1.11.1.11,DHAR,EC 1.8.5.1,MDHAR EC 1.6.5.4,GR; EC 1.6.4.2)在热处理后增加。此外,在HT胁迫下,LeCAT1,LeapX1,LeapX6,Lecgr,LeDhar基因的转录水平上调。与在控制温度下的非预分叶相比,霉菌改善了降低H2O2和MDA含量,增强颜料含量,增加脯氨酸积累和猫,POX和GST2转录水平的生理过程,提高颜料含量,增加脯氨酸积累和猫,POX和Legst2转录水平。当番茄叶暴露于高温胁迫时,通过增强猫,痘,GST和抗坏血酸 - 谷胱甘肽酶的活性和基因表达水平,杀菌剂预处理加速了抗氧化剂酶体系,导致MDA和H 2 O 2含量的减少。此外,杀菌剂预处理的保护作用提高了HT胁迫下光合色素的效率。因此,该研究是指出潜在使用杀菌剂作为番茄中的HT胁迫的保护剂能力的证据。

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