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Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa

机译:在南非豪登省豪登省当地市政传播疾病疫情调查环境卫生疫情的知识,态度和实践

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Background: Food-borne disease (FBD) outbreaks are a common occurrence that is either not investigated or poorly investigated. According to anecdote evidence, this is because of non-uniformity to environmental health practices in South Africa.Aim: This study aimed to determine and describe the knowledge, attitude and practices (KAP) of environmental health practitioners (EHPs) when conducting outbreak investigations of FBD at a local municipality.Setting: This study was conducted in three sub-districts of Ekurhuleni Metropolitan Municipality (EMM), one of five municipalities in Gauteng province, South Africa.Methods: A descriptive cross-sectional study was conducted to collect data using a semi-structured questionnaire. Data collected were analysed using IBM Statistical Package for the Social Sciences. Continuous variables were compared using analysis of variances, and correlation was used to determine any association.Results: Knowledge responses were scored out of 9. Open-ended questions were themed into five items (support, guidelines, resources, training and specialisation). Sixty-one (76.3%) participants were randomly selected to participate in the study. There were more female participants (55.7%) than male participants, and the mean age was 30.9 years. The participants’ knowledge scores ranged from 1 to 9. There were 17 (27.9%) participants who have conducted FBD outbreak investigation. Twenty-six (42.6%) believed that they were properly trained to conduct FBD outbreak investigations. Age was associated with position (p = 0.000) and qualification (p = 0.033).Conclusion: The results indicated that there are gaps and challenges in the knowledge, while the practices were not consistent amongst environmental health practitioners. However, the attitude of EHPs was positive with regard to their role in FBD outbreak investigations.
机译:背景:食品疾病(FBD)爆发是一种常见的发生,即未调查或调查。根据轶事证据,这是因为南非的环境健康实践的不均匀性:本研究旨在在进行疫情调查时确定和描述环境卫生从业者(EHP)的知识,态度和实践(KAP) FBD在当地的市政府.Setting:这项研究是在南非豪登省五个市中心的ekurhuleni大都会市(EMM)的三个小区进行了一项南非。方法:进行了描述性横断面研究以收集数据半结构化问卷。使用IBM统计包进行社会科学分析收集的数据。使用差异分析进行比较连续变量,并使用相关性来确定任何协会。结果:知识答复被评分为9.开放式问题被主题为五个项目(支持,指导,资源,培训和专业化)。六十一(76.3%)参与者被随机选择参加该研究。比男性参与者更多的女性参与者(55.7%),平均年龄为30.9岁。参与者的知识分数从1到9分。有17名(27.9%)参与者进行了FBD疫情调查。二十六(42.6%)认为,他们被妥善培训,以进行FBD疫情调查。年龄与位置有关(p = 0.000)和资格(p = 0.033)。结论:结果表明,知识中存在差距和挑战,而实践在环境卫生从业者之间并不一致。然而,EHPS在FBD疫情调查中的作用方面是积极的。

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