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A Bad Year? Climate Variability and the Wine Industry in Chile

机译:糟糕的一年?智利气候变异性和葡萄酒产业

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Short-term climate conditions may affect crop yields and vintage quality and, as a consequence, wine prices and vineyards’ earnings. In this paper, we use a Computable General Equilibrium (CGE) model for Chile, which incorporates very detailed information about the value chain of the wine sector in the country. Using information for the 2015-2016 harvest, we calibrate climate variability shocks associated with a “bad year” for the wine industry in Chile, when premature rains occurred in important wine regions, reducing the area harvested and leading to wines with less concentrated flavors, particularly for reds. We model the climate shocks as a productivity change in the grape-producing sector (quantity effect). Moreover, we model quality effects as a shift in the foreign demand curve for Chilean wine. Given the specific economic environment in the model and the proposed simulation, it is possible to note the reduction of Chilean real GDP by about 0.067%. By decomposing this result, we verify that the quality effect has a slightly greater weight compared to the quantity effect.
机译:短期气候条件可能会影响作物产量和复古品质,并因此是葡萄酒价格和葡萄园的收益。在本文中,我们使用智利的可计算一般均衡(CGE)模型,其中包含了关于该国葡萄酒部门价值链的非常详细信息。使用2015-2016收获的信息,我们在智利发生的早期雨水发生时,校准与“糟糕的年份”为“坏年”的气候变异震荡,减少了收获的区域,导致葡萄酒较少的葡萄酒,特别是红色。我们将气候冲击造型作为葡萄生产部门的生产力变化(数量效应)。此外,我们模拟质量效应作为智利葡萄酒的外国需求曲线的转变。鉴于模型中的特定经济环境和拟议的模拟,可以注意到智利实际GDP的减少约0.067%。通过分解此结果,与数量效果相比,我们验证了质量效果的体重略大。

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