Hand harvested crops, such as brassicas and lettuce, are prone to high levels of variability during growth and at harvest. This necessitates multiple harvest passes and substantially increased labour costs for the grower. Both biotic and abiotic factors contribute to this lack of field uniformity. The main objective was to evaluate the impact of broccoli (Brassica oleracea var. Italica) seed size variability on germination, subsequent crop growth and harvest uniformity. An initial experiment was conducted where germination counts across three seed-size categories including, 2.0mm (SS1), 2.3 mm (SS2) and 2.45 mm (SS3), were recorded at 3, 7, 10 and 14 days after sowing (DAS). At 14 DAS, germination was greater in the SS1 (95%) and SS2 (91%) than the SS3 (66%) (P & 0.005). A second experiment evaluated the same seed categories planted under direct seeded (DS) and transplanted (TR) conditions to identify differences in crop growth and development. At 49 DAS, DS plant counts per plot were lowest for the SS3 (54.5 plants plot?1) compared with the SS1 (70.5 plants plot?1) and SS2 (64 plants plot?1). This could be attributed to the reduced seed coat thickness evident in the SS3 (66.3 μm) which can potentially lead to increased damage and mortality of the seed, compared with the SS1 (79.3 μm) and SS2 (73.1 μm). The TR treatment gave greater uniformity with no significant difference (P & 0.05) in plant populations across seed size categories (SS1 = 95, SS2 = 90 and SS3 = 96 plants plot?1).
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