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Growth and yield response of common buckwheat (Fagopyrum esculentum Moench) to waterlogging at different vegetative stages

机译:普通荞麦(FagoPyrum Esculentum Moench)在不同营养阶段涝的生长和产量反应

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This study identified timing (1st, 3rd, or 5th leaf stage) and duration (1, 3, 6, or 10?days) of waterlogging treatment during the vegetative stage that had the most severe effect on yield and elucidated yield determining process. Yield was reduced the most by the waterlogging treatments at the 3rd leaf stage. Among stages, yield was significantly depressed, when the treatment duration was longer than 6?days. Seed weight of the 1st branches declined more under waterlogging treatments than did that of main stem and 2nd branches, accounting for approximately 55% of total seed weight in all treatments. On the other hand, the decline in node and branch numbers was more pronounced for 2nd branches than 1st branches at the ripening stage. The development of the 2nd branches during ripening did not contribute much to increase sink capacity. Development of the main stem and the 1st branches was almost complete until the full flowering stage and shoot dry weight did not increase from the full flowering stage to the ripening stage. Shoot dry weight at the full flowering stage was determined by both leaf number and net assimilation rate (NAR). Flower cluster number at that stage was significantly correlated with total seed weight. These results showed that the critical timing was at the 3rd leaf stage and the critical duration was longer than 6?days and indicated that maintenance of leaf number and NAR and development of flowers on the 1st branches until the full flowering stage would ensure the yield.
机译:本研究在营养期间鉴定了定时(第1,第3或第5叶阶段)和持续时间(1,3,6,或10℃)的植物期间对产量最严重的影响和阐明的产率测定方法。通过在第3叶阶段的水涝处理中产生产量最大。在阶段中,当治疗持续时间长于6?天时,产量显着抑制。第一个分支的种子重量在水岭处理下比主干和第二分支的处理更大,占所有治疗中总种子重量的约55%。另一方面,节点和分支数字的下降比成熟阶段的第一个分支更加明显。成熟期间第二分支的发展没有贡献更多以增加沉降能力。主要茎和第一分支的发展几乎完全,直到完全开花阶段和芽干重不会从完全开花阶段增加到成熟阶段。通过叶子数和净同化率(NAR)确定全开花阶段的干重。该阶段的花簇数与总种子重量显着相关。这些结果表明,临界时序在第3叶阶段,临界持续时间长于6?天,并表明在第一个分支机构上维持叶子数和芽和花朵的开发,直到完整的开花阶段确保产量。

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