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Extent of variability in fruit morphological characters of local mango germplasm

机译:局部芒果种质果实形态特征的变异程度

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A study was conducted on twenty five genotypes of seedling Mangoes to examine fruit morphological characters. Fruit shape of the evaluated germplasm varied enormously and fruits of obovoid, elliptic, round and oblong shapes were found. Fruit apex shape in the evaluated plants was round, acute and obtuse. Depth of fruit stalk cavity was either absent, shallow and of medium type, whereas, fruit neck prominence was absent to slightly prominent in the tested plants. Shape of fruit ventral shoulder was varied and found to be slopping abruptly, rising and then rounded and long curve type in the evaluated germplasm. Fruit beak varies from pointed to perceptible type and fruit sinus was absent to shallow type in the fruits from different plants. Fruit attractiveness varies from very good to excellent and fruit colour from greenish yellow to green colour of fruit skin at maturity was noted in fruits from selected trees. Peel colour of AA-15 was different amongst all the genotypes which were green with red blush. Pulp colour varied from light orange, yellow orange, orange yellow, yellow and light yellow, whereas, pulp texture was soft to intermediate in the evaluated germplasm.
机译:对幼苗芒果的二十五个基因型进行了一项研究,以检查果实形态。评估种质的果实形状多样化,发现卵oid,椭圆形,圆形和椭圆形形状的果实。评估植物中的果子顶点形状是圆形的,急性和钝的。水果茎腔的深度无论是不存在的,浅,中等类型,而在经过测试的植物中没有略微突出的水果颈部突出。水果腹侧肩部的形状变化,发现在评估的种质中突然下降,上升,然后圆形,长曲线型。水果喙从指向的可感知型,果子窦不存在于不同植物的水果中的浅类型。果实吸引力因来自绿色黄色的优质和果子颜色而异,以成熟的果皮绿色果皮中的果实皮肤呈现出来。 AA-15的剥离在所有基因型中都不同,呈红色腮红。纸浆颜色从浅橙色,黄色橙色,橙黄色,黄色和浅黄色变化,而纸浆纹理在评估的种质中对中间体柔软。

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