首页> 外文期刊>Open Access Library Journal >Pathological Survey on Early Leaf Blight of Tomato and &i&In Vitro&/i& Effect of Culture Media, Temperature and pH on Growth and Sporulation of &i&Alternaria solani&/i&
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Pathological Survey on Early Leaf Blight of Tomato and &i&In Vitro&/i& Effect of Culture Media, Temperature and pH on Growth and Sporulation of &i&Alternaria solani&/i&

机译:番茄早期叶片枯叶的病理调查与& I&体外& / i&培养基,温度和pH对&lt中&gt的生长和孢子的影响。alertaria solani& / i&

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Alternaria solani causing early blight of tomato is a serious disease, causing 50% to 86% losses in fruit yield and 20% to 40% losses in seedling establishment. Pathological survey, etiology and physiological characterization of the causal organism are necessary to formulate effective management strategy. Therefore, present study was conducted to determine the incidence and severity of early leaf blight of tomato in some selected area of Bangladesh and to evaluate the effect of different culture media on radial mycelial growth and sporulation as well as the effect of pH and temperature on mycelial growth. Survey was conducted in five upazilas of Bogura district and typical early blight disease sample was collected from surveyed field and Germplasm Centre, Agrotechnology Discipline, Khulna University, Khulna. Seven different culture media were used namely Potato Dextrose Agar (PDA), Richard’s Agar (RA), Waskman Agar (WA), Corn meal Agar (CA), Asthana and Hawker’s Agar (AHA), Oat Meal Agar (OMA), V-8 Juice Agar Medium (VJAM) and seven different pH level such as 5.0, 5.5, 6.0, 6.5, 7.0, 7.5 and 8.0 were used and also exercised five distinct temperatures such as 20°C, 25°C, 30°C, 35°C and 40°C to appraise cultural characters, mycelial growth and sporulation of A. solani . Cultural characters such as colony color, colony diameter, growth margin, growth surface and margin topography showed distinguished variation in culture media. Among the seven different media V-8 Juice Agar Medium gave not only maximum mycelial growth (73.10 mm) but also highest sporulation (2000 spores ml?1). The optimum pH for maximum mycelial growth ranged to 5.5 - 6.5. But maximum mycelial growth (71.70 mm) was observed in pH 6. Whereas, the mycelial growth was favored by 20°C - 30°C temperature but 25°C temperature provided highest mycelial growth (72.20 mm). However, temperature above 40°C was found adverse for the growth of tested fungus.
机译:alertaria solani导致番茄早期枯萎是一种严重的疾病,导致水果产量损失50%至86%,幼苗建立损失20%至40%。有效的管理策略是必要的导致生物的病理调查,病因学和生理特征。因此,目前的研究是确定在孟加拉国一些选定的区域中番茄早期叶片的发病率和严重程度,并评估不同培养培养媒体对桡骨菌菌丝生长和孢子的影响以及对菌丝的pH和温度的影响生长。调查是在博克拉区五个upazilas进行,典型的早期枯萎病样,从被调查的领域和种质中心,农业技术学科,Khulna University,Khulna。使用七种不同的培养基,即土豆葡萄糖琼脂(PDA),Richard的琼脂(RA),牛奶琼脂(WA),玉米粉琼脂(CA),Asthana和Hawker's Agar(AHA),Oat粉琼脂(OMA),V-使用8种果汁琼脂培养基(VJAM)和七种不同的pH水平,如5.0,5.5,6.0,6.5,7.0,7.5和8.0,也行使五个不同的温度,如20°C,25°C,30°C,35 °C和40°C评估文化性状,菌丝体生长和粉扑的 a。索拉尼。殖民地颜色,菌落直径,生长余量,生长表面和边缘地形等文化人物在培养基中显示出明显的变异。在七种不同的介质V-8汁琼脂培养基中不仅给予了最大的菌丝体生长(73.10mm),而且还具有最高的孢子(2000孢子M1→1)。最大的pH值为最大的菌丝体增长范围为5.5-6.5。但在pH 6中观察到最大菌丝体生长(71.70mm),而菌丝体生长受20℃-30℃的温度,但25℃温度提供最高的菌丝体生长(72.20mm)。然而,对测试真菌的生长产生了高于40℃的温度。

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