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首页> 外文期刊>Italian journal of animal science >Effects of a combination of phytase and multi-carbohydrase enzymes in low-density corn–soybean meal based diets on growth performance and ileal nutrients digestibility of male broilers
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Effects of a combination of phytase and multi-carbohydrase enzymes in low-density corn–soybean meal based diets on growth performance and ileal nutrients digestibility of male broilers

机译:植酸酶和多碳水化酶组合在低密度玉米豆粕饮食中的生长性能和髂骨营养素消化率的影响

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A study was conducted to evaluate the effect of dietary supplementation of phytase and carbohydrase on growth performance and ileal digestibility of nutrients in broilers fed low-density corn–soybean meal-based diets. A total of 280 one-day-old Ross 308 male broilers were randomly assigned to 7 dietary treatments, with 4 replicates of 10 birds. Dietary treatments were (1) full nutrient specification without enzyme supplementation (positive control; PC), (2) diet with reduced nutrients as a phytase matrix (negative control; NC), (3) NC? ?phytase (500 FTU/kg diet), 4) NC? ?multi-carbohydrase (0.1?g/kg), (5) NC? ?phytase? ?multi-carbohydrase, (6) diet with reduced nutrients as phytase and multi-carbohydrase matrices; low negative control (LNC), and (7) LNC? ?phytase? ?multi-carbohydrase. Broilers fed either NC or LNC diets had lower body weight gain, the European production efficiency factor, and a higher feed conversion ratio than those fed PC diet ( p ?.01). Broilers fed LNC diet had lower dry matter (DM) and crude protein (CP) digestibility, and apparent ileal digestible energy (AIDE) than those fed PC diet ( p ?.01). Multi-carbohydrase supplementation on top of phytase-containing NC diets resulted in a similar effect on performance and digestibility of DM and AIDE in broilers compared with LNC diets containing phytase and multi-carbohydrase. Digestibility of CP was lower in NC? ?multi-carbohydrase groups than NC? ?phytase? ?multi-carbohydrase ( p ?.01). In conclusion, multi-carbohydrase was successful in improving broiler performance and nutrients digestibility in the diet based on the corn–soybean meal with lower nutrient density; thus, when supplementing it as a second enzyme in diets containing phytase, its matrix value should be considered for least-cost feed formulation. HIGHLIGHTS Phytase and carbohydrase matrix values should be considered when enzyme combination using in C-SBM diet. Carbohydrase improved broiler performance and nutrients digestibility in C-SBM diet with lower nutrient density. Cost-effectiveness use of enzyme combination in diets could reduce nutrient excretion.
机译:进行了一项研究以评估植酸酶和碳水化酶膳食补充剂对饲喂低密度玉米膳食饮食营养成分的生长性能和ILEAL消化率的影响。共有280名一日罗斯308雄性肉鸡被随机分配到7个饮食治疗,10只鸟类重复。饮食治疗是(1)无酶补充剂的全营养规格(阳性对照; PC),(2)饮食与植酸酶基质(阴性对照; NC),(3)NC?吗?植酸酶(500 ftu / kg饮食),4)nc? ?多碳水化合物(0.1?G / kg),(5)NC? ?phytase? ?多碳水化酶,(6)饮食,营养减少为植酸酶和多碳水化酶基质;低阴性对照(LNC),和(7)LNC? ?phytase? ?多碳水化酶。喂食NC或LNC饮食的肉鸡体重增加,欧洲生产效率因子和饲料转化比较高的饲料饮食(P <-OX.01)。饲喂LNC饮食的肉鸡具有较低的干物质(DM)和粗蛋白(CP)消化率,并且表观髂骨可消化能量(AIDE)比FED PC饮食(P <β.01)。与含有植酸酶和多碳水化合物的LNC饮食相比,含植酸酶的NC饮食上的多碳水化酶NC饮食的补充导致含有类似的对DM和助手的性能和消化率的影响。 NC中Cp的消化率较低? ?多碳水化酶组比NC? ?phytase? ?多碳水化酶(P <01)。总之,基于营养密度较低的玉米豆粕,多碳水化酶成功地提高了饮食中的肉鸡性能和营养消化率;因此,当将其作为含有植酸酶的饮食中的第二酶补充剂时,应考虑其基质值以进行至少成本饲料配方。当酶组合使用C-SBM饮食时,应考虑荧光酶和碳水化酶基质值。碳水化合物在营养密度下改善C-SBM饮食中的肉鸡性能和营养消化率。成本效益使用饮食中的酶组合可以降低营养排泄。

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