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Response of Onion (Allium Cepa L.) to Soil Moisture Stress Conditions at Different Growth Stages under SemiArid Area of Ethiopia

机译:埃塞俄比亚半干旱地区不同生长阶段土壤水分胁迫条件的洋葱(葱属CEPA L.)的反应

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Soil moisture stress condition is the most critical factor affecting crop yield and water productivity. Under changing climate and increasing human population the evaluation of effect of soil moisture stress on crop production is critical issue for the increasing water scarcity. An experiment was conducted for three consecutive seasons to investigate the effect of water stress imposed at different growth stages on bulb yield and water productivity of onion (Allium cepa L.). Sixteen treatments were used depriving irrigation at different combinations of the four growth stages: at each growth stages, at two growth stages, at three growth stages, irrigated at establishment only and full irrigation (control). The treatments were replicated three times in a randomized complete block design. The study result indicated that onion bulb yield and water productivity were significantly (p<0.05) affected with soil moisture stress imposed at different growth stages. The maximum bulb yield (31.50t/ ha) was obtained from fully irrigated onion at all stages (the control). Water stress imposed at combinations of initial and late season stage didn’t affect bulb yield, but soil moisture stress imposed at combinations of development and bulb formation stage decreased bulb yield highly. Withholding irrigation at initial and late season stage increased onion water productivity and reduced yield response factor by saving 29.3% water. While withholding irrigation at development stage followed by bulb formation stage decreased water productivity to 3.41 Kg/m3 causing higher yield response factor of 1.19. Thus, moisture stress at mid-season stage should be avoided especially when combined with moisture stress imposed at development stage for higher bulb yield. Moreover, moisture stress imposed at initial and late season stages enhance water productivity without significantly reducing the yield from the control.
机译:土壤水分胁迫条件是影响作物产量和水生产率的最关键因素。在不断变化的气候和增加人口下,土壤水分胁迫对作物产量影响的评价对于增加的水资源稀缺至关重要。进行了三个连续季节的实验,以研究在不同生长阶段施加的水分胁迫对洋葱(葱属CEPA L.)的水生产率产生的水分胁迫。在四个生长阶段的不同组合中使用了十六种治疗:在每个生长阶段,在两个生长阶段,在三个生长阶段,仅在建立和完全灌溉(对照)时灌溉。在随机完整的块设计中复制了该处理。该研究结果表明,在不同生长阶段施加的土壤水分胁迫影响,洋葱灯泡产量和水生产率显着(p <0.05)。在所有阶段(对照)的完全灌溉洋葱中获得最大灯泡产量(31.50t / ha)。在初始和晚期阶段的组合中施加的水胁迫并不影响灯泡产量,但在显影组合和灯泡形成阶段施加的土壤水分胁迫高度降低了灯泡产量。在初始和晚期阶段扣留灌溉增加了洋葱水生产率,并通过节省29.3%的水来降低产量响应因素。虽然在发展阶段扣留灌溉后,其次是灯泡形成阶段的水生产率降低至3.41千克/ m 3,导致较高的收益率响应因子为1.19。因此,应避免季节阶段的水分胁迫,特别是当与在发育阶段施加的水分胁迫时,应避免用于更高灯泡产量的水分胁迫。此外,在初始和晚期季节施加的水分应激增强了水生产率,而不会显着降低对照的产量。

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