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首页> 外文期刊>International Journal of Renewable Energy Development >Biohydrogen Production by Reusing Immobilized Mixed Culture in Batch System
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Biohydrogen Production by Reusing Immobilized Mixed Culture in Batch System

机译:通过在批量系中重用固定的混合培养的生物氢

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Biohydrogen production via dark fermentation is a prospective renewable energy technology. In the process, reused of immobilized mixed culture is very important as their activities greatly influence hydrogen production. The aim of this work was to evaluate the reuse of alginate beads affecting the biohydrogen production for 45 days. This study in batch reactor were performed using glucose 10 M as substrate, alginate and activated carbon as immobilization matrix materials, chicken eggshell as buffer, and cow dung biodigester as mixed culture. Hydrogen and pH on fermentation product are investigated by gas chromatography (GC) technique and pH meter , respectively. The colony diameter on immobilized and co-immobilized mixed culture was observed using optical microscope and colony diameter was measured using Image-Pro Plus Software v4.5.0.29 . The surface morphology of immobilization and co-immobilization beads were determined using scanning electron microscope (SEM). The results showed that the colonies growth observed using optical microscopy or SEM was apparent only in the immobilization of mixed culture. The average growth and diameter of colonies per day were 90 colonies and 0.025 mm, respectively. The weight of beads and pH during the 45-day fermentation process for bead immobilization of mixed culture were 1.32–1.95 g and 6.25–6.62, correspondingly , meanwhile , the co-immobilizations of the mixed culture were 1.735–2.21g and 6.25–6.61 , respectively . In addition, the average hydrogen volume of glucose fermented using an eggshell buffer and reusing the immobilization and co-i mmobilization beads was 18.91 mL for 15 cycles.
机译:通过深色发酵的生物氢产物是一种预期可再生能源技术。在该过程中,重用固定化的混合培养物非常重要,因为它们的活动极大地影响了氢气产生。这项工作的目的是评估影响生物氢生产45天的海藻酸盐珠的重用。使用葡萄糖10m作为底物,藻酸盐和活性炭作为固定基质材料,鸡蛋壳作为缓冲液,以及牛粪生物酯作为混合培养的血液蛋白。通过气相色谱(GC)技术和pH计研究发酵产物的氢气和pH。使用光学显微镜观察固定化和共固化混合培养的菌落直径,使用图像Pro加软件V4.5.0.29测量菌落直径。使用扫描电子显微镜(SEM)测定固定化和共固化珠粒的表面形态。结果表明,使用光学显微镜或SEM观察的菌落生长仅在混合培养的固定中是显而易见的。每天菌落的平均生长和直径分别为90个菌落和0.025mm。在混合培养的珠子固定化的45天发酵过程中珠粒和pH的重量为1.32-1.95g和6.25-6.62,相应地同时,混合培养的共同固定为1.735-2.21g和6.25-6.61 , 分别 。此外,使用蛋壳缓冲液发酵并重用固定化和CO-Immobilization珠子的葡萄糖的平均氢体积为18.91ml,15次循环。

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