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Change in Body Mass Index is Associated with Change in Cognition in Older Adults

机译:体重指数的变化与老年成年人的认知变化有关

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Abstract Background: Alzheimer’s disease and related dementias affect one in ten Americans age 65y and older. Considering the rapid growth of the aging population, identifying modifiable risk factors for cognitive decline is a public health priority. Although weight change later in life is common, its impact on cognition is unclear. The objective of this study was to examine the relationship between change in body mass index (BMI) and cognition among older adults. Methods: The Health, Aging, and Body Composition Study was a prospective study of community-dwelling adults ages 70-79y at baseline (n=3,075; 49% males, 42% African-American). Using baseline and year 10 visit data, we evaluated change in BMI and change in cognition measured by the Modified Mini-Mental Status Exam (3MS) using a linear mixed model. Change in 3MS scores were regressed on changes in time-varying BMI after controlling for blood pressure, glucose, cholesterol, race, education, biological sex, and APOE genotype. Results: At baseline, average BMI was 27.4 (n=3075) and average 3MS was 90.1 (n=3061). At year 10, average BMI was 27.1 (n=1600) and average 3MS was 88.6 (n=1598). Higher BMI was associated with less cognitive decline (ceteris paribus). This finding suggests that weight gain is associated with cognitive maintenance. The effect of an increase in BMI was largest for those underweight at baseline. Conclusion: Among underweight older adults, an increase in BMI may be desirable for maintaining cognition. Although more research is needed, these findings suggest the need for interventions to prevent unintentional weight loss among older adults.
机译:摘要背景:阿尔茨海默病和相关痴呆症在十名美国人年龄为65岁及以上的十名美国人身上影响一个。考虑到衰老人口的快速增长,确定认知下降的可修改风险因素是公共卫生优先事项。虽然生活中的体重变化是常见的,但它对认知的影响尚不清楚。本研究的目的是研究老年人体重指数(BMI)变化与老年人认知之间的关系。方法:健康,老化和身体成分研究是对70-79Y的社区住宅成年人在基线(n = 3,075; 49%的男性,42%的非洲裔美国人)的前瞻性研究。使用基线和10年访问数据,我们使用线性混合模型评估了BMI的变化,并通过修改的迷你精神状态考试(3ms)测量的认知变化。在控制血压,葡萄糖,胆固醇,种族,教育,生物学和ApoE基因型后,在血压,葡萄糖,胆固醇,种族,APOE基因型后的时变BMI的变化对3MS分数的变化进行了回归。结果:在基线,平均BMI为27.4(n = 3075),平均3ms为90.1(n = 3061)。 10年级,平均BMI为27.1(n = 1600),平均3ms为88.6(n = 1598)。较高的BMI与较少的认知下降(Ceteris paribus)有关。这一发现表明,体重增加与认知维护有关。 BMI增加的效果最大的基线体重不足。结论:在体重超过老年人中,对维持认知可能需要增加BMI。虽然需要更多的研究,但这些研究结果表明需要干预措施,以防止老年人的无意减肥。

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