首页> 外文期刊>Applied Ecology and Environmental Research >EFFECTS OF SEWAGE SLUDGE APPLICATIONS TO AGRICULTURAL SOIL ON THE BIOCHEMICAL PARAMETERS OF FABA BEAN (FABA SATIVA BERNH.), WHEAT (TRITICUM AESTIVUM L.), SPINACH (SPINACIA OLERACEA L.) AND CUCUMBER (CUCUMIS SATIVUS L.) CROPS
【24h】

EFFECTS OF SEWAGE SLUDGE APPLICATIONS TO AGRICULTURAL SOIL ON THE BIOCHEMICAL PARAMETERS OF FABA BEAN (FABA SATIVA BERNH.), WHEAT (TRITICUM AESTIVUM L.), SPINACH (SPINACIA OLERACEA L.) AND CUCUMBER (CUCUMIS SATIVUS L.) CROPS

机译:污水污泥应用对农业土壤对法瓦豆生化参数的影响(Faba Sativa Bernh。),小麦(Triticum aestivum L.),菠菜(Spinacia Oleracea L.)和黄瓜(Cucumis Sativus L.)作物

获取原文
           

摘要

This study aimed to assess the sewage sludge (SS) amendments to agricultural soil on the biochemical composition of four plants (faba bean, wheat, spinach and cucumber). The applied SS rates were 0, 10, 20, 30, 40 and 50 g/kg soil. Plant leaves 45 days after SS treatments were used in biochemical parameter analyses. Starch decreased in spinach from 179.34 to 41.38 mg/g DW with SS treatments and increased in faba bean, wheat and cucumber at 10, 20, 30 and 40 g/kg rates. Water soluble carbohydrates and total non-structural carbohydrates declined in the four plants with SS treatments. Total lipids increased in faba bean and spinach up to 41.94 and 7.89 mg/g FW, respectively, at the SS amendment of 50 g/kg, while in wheat and cucumber the increase was detected only at 40 and 50 g/kg rates. In spinach, the accumulation of proline started at SS treatment of 10 g/kg, while, for wheat and cucumber the increase of proline was started at 20 g/kg SS. The highest proline accumulation was 0.96 mg/g FW in spinach at 50 g/kg SS rate. SS did not affect phenol content in faba bean and spinach with any treatment, whereas, the phenol declined in wheat and cucumber.
机译:本研究旨在评估四种植物生化组成的农业土壤(Faba Bean,小麦,菠菜和黄瓜)的污水污泥(SS)修正。所施加的SS速率为0,10,20,30,40和50g / kg土壤。在SS治疗中用于生化参数分析后,植物叶45天。淀粉在菠菜中从179.34减少到41.38mg / g DW,SS治疗,在Faba Bean,小麦和黄瓜中增加,10,20,30和40g / kg速率增加。水溶性碳水化合物和全结构碳水化合物在SS治疗的四种植物中下降。对于50g / kg的SS修正,Faba Bean和菠菜的总脂质分别增加了41.94和7.89mg / g fw,而在小麦和黄瓜中,仅在40%和50g / kg速率下检测到增加。在菠菜中,脯氨酸的积累从SS治疗开始为10g / kg,而对于小麦和黄瓜,脯氨酸的增加以20g / kg ss开始。菠菜的最高脯氨酸积累以50g / kg SS速率为0.96mg / g fw。 SS在Faba Bean和菠菜中没有任何处理影响苯酚含量,而苯酚在小麦和黄瓜中下降。

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号