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The Barter Trade and the Development of Tea Culture in the Ming and Qing Dynasties

机译:明清时期易货贸易与茶文文化的发展

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Tea, one of the oldest beverages, moisturises and soothes the throat and promotes the health and fitness of the human body. Apart from these advantages, tea is also a carrier of culture that has endured the passage of time. Tea is native to China, and Chinese tea culture, as a precious form of ethnocultural heritage, has made important contributions to global tea culture as well. Barter trade has been an important means of exchange in tea culture, and the way of bartering and the subjective and objective factors involved in the trade process have had significantly different cultural impacts. This study on the connection between the barter trade and the development of tea culture, using case studies from the Ming and Qing Dynasties in China—with special reference to the time of the Opium Wars—helps to further explore the Chinese tea culture and comprehend its development in the contemporary world.
机译:茶,最古老的饮料,滋润和舒缓喉咙,促进人体的健康和健身。除了这些优势,茶也是培养的培养载体,仍然忍受了随着时间的推移。茶是中国原产,中国茶文化,作为一种珍贵的民族文化遗产形式,对全球茶文化作出了重要贡献。易货贸易一直是茶文化交换的重要手段,易货换乘和涉及贸易过程中涉及的主观和客观因素具有显着不同的文化影响。本研究了易货贸易与茶文化发展的联系,利用中国中明和清朝的案例研究 - 特别是鸦片战争的时候 - 有助于进一步探索中国茶文化并理解其在当代世界的发展。

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