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首页> 外文期刊>Allergy, Asthma & Clinical Immunology >Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion
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Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion

机译:具有可能的食物蛋白诱导的内肠结肠炎综合征的成年人,具有甲壳类动物摄入

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摘要

Food protein-induced enterocolitis (FPIES), an entity previously thought to only affect children, has been increasingly described in adults. In this study, we report a Canadian cohort of 19 adolescents and adults with recurrent non-immunoglobulin E (IgE)-mediated gastrointestinal symptoms after crustacean ingestion, consistent with FPIES. We conducted a retrospective chart review of patients in an outpatient allergy clinic from January 2005 to May 2020. Electronic records were searched using keywords for crustaceans and for symptoms consistent with FPIES. We included patients with gastrointestinal symptoms specifically to crustaceans on more than one occasion, who were 14?years or older at the time of index reaction. Exclusion criteria included symptoms suggestive of an IgE-mediated anaphylactic reaction or a likely alternative diagnosis. We identified 19 patients for our cohort who met the criteria. Our cohort was 68.4% female (13) and 32.6% (6) male. The average age at first reaction to crustaceans was 34?years old with a range of 14–68?years (median?=?28?years; IQR?=?32?years). Time from ingestion to beginning of symptoms ranged from 3?min to 6.5?h, with an average of 2.8?h (median?=?2?h; IQR?=?3.25?h). Duration of reaction ranged from less than a minute to over 48?h, with a mean of 9.4?h (median?=?4?h; IQR?=?7.75?h). Patients had 4.8 reactions on average; however, number of reactions ranged from 2 to 12.5 (median?=?3, IQR?=?3). All patients identified a “trigger” food in the crustacean group, and 12 subjects identified additional reactions to other seafood. This case series will better characterize and advance our understanding of this disease entity in adults. There are key differences in the presentation of FPIES in adults compared to children, namely female predominance, difference in solid food trigger, and unpredictable time course. Future studies are needed to examine the pathophysiology and natural history of adult FPIES. Specific guidelines should be developed for the diagnosis and management in adults. Trial registration: retrospectively registered.
机译:食物蛋白诱导的内肠癌(FPIES),以前仅思考儿童的实体,已越来越多地描述成年人。在这项研究中,我们在甲壳类动物摄取后报告了19名青少年和成人的19名青少年和成年人,与FPIES符合FPIES之后的反复性的非免疫球蛋白E(IgE)介导的胃肠症状。我们对2005年1月至2020年5月开始对门诊过敏诊所的患者进行了回顾性的图表综述。使用关键字进行甲壳类动物的关键词和与FPIES一致的症状进行了搜查了电子记录。我们包括患有胃肠道症状的患者,特别是在一场以上的甲壳类动物上,在指数反应时为14岁或以上。排除标准包括症状暗示IgE介导的过敏反应或可能的替代诊断。我们确定了19名患者为符合标准的队列。我们的队列是68.4%的女性(13)和32.6%(6)男性。第一次对甲壳类动物反应的平均年龄为34岁?岁月,范围为14-68?年(中位数?=?28?年; IQR?= 32?年)。从摄入到症状开始的时间范围为3?min至6.5?h,平均为2.8?h(中位数?=?2?h; iqr?=?3.25?h)。反应的持续时间范围为小于1分钟至超过48μm,其平均值为9.4?H(中位数?=?4?H; IQR?=?7.75?H)。患者平均患有4.8个反应;然而,反应数量为2至12.5(中位数?=?3,IQR?=?3)。所有患者在甲壳类动物中发现了“触发”食品,12个受试者确定了对其他海鲜的额外反应。本案例系列将更好地表征和推进在成人中对这种疾病实体的理解。与儿童相比,成年人的FPIES呈现的关键差异,即女性优势,固体食物触发的差异,以及不可预测的时间课程。需要进行未来的研究来检查成人FPIES的病理生理学和自然历史。应制定具体指导方针,以便为成人诊断和管理制定。审判登记:回顾性注册。

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