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首页> 外文期刊>Advances in Science, Technology and Engineering Systems >Experimental Analysis of Thin Layer Drying of Ginger Rhizome in Convective Environment
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Experimental Analysis of Thin Layer Drying of Ginger Rhizome in Convective Environment

机译:对流环境中姜根茎薄层干燥的实验分析

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摘要

This research presents the outcomes of thin layer convective drying of ginger rhizomes with different treatments using the ARS-0680 environmental chambers for the drying process. TD 1002A – Linear Heat Conduction Experimental equipment was used in measuring the thermal conductivity of the ginger samples at varied temperature levels ranging from 10oC – 60oC and drying time of 2 – 24 hours. The result of this experiment shows that the average moisture content for 2 hours drying at 60oC was 70.6% while at 24 hours drying was an average of 7.55% which is close to the range of 4 – 7%. The drying rate at drying times of 24 hours was 0.889/oC and 0.4437/oC for 2 hours drying, giving 50% by moisture reduction rate. While the lowest moisture content (5.98%) is obtained for unpeeled ginger and the highest (9.04%) at 24 hours drying at 60oC, the analysis shows the variation in the temperature varied as the ginger shrinks when subjected to heat.
机译:本研究介绍了使用ARS-0680环境室进行干燥过程的不同治疗方法薄层对流干燥的结果。 TD 1002A - 线性导热实验设备用于测量姜样品在不同温度水平的姜样品的导热率,范围为10oC - 60oC和干燥时间为2-24小时。该实验的结果表明,在60℃下干燥的平均水分含量为70.6%,而干燥的24小时平均值为7-7%,近于4-7%的范围。干燥时间为24小时的干燥速度为0.889 / oc,干燥2小时0.4437 / OC,减少50%,减少50%。虽然在60℃下在24小时干燥时获得最低水分含量(5.98%),但在60℃干燥时的最高(9.04%),分析表明当姜时,温度变化的变化在受到热量时变化。

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