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ROLE OF VITAMINS AND NUTRITION IN PANDEMIC COVID-19 AS IMMUNE?MODULATOR WITH FUTURE PROSPECTIVE

机译:维生素和营养在大流行covid-19中的作用作为免疫?调制与未来潜在的

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The emergence and occurrence of outbreak caused by SARS-CoV-2 is mainly due to disruption of the host system by the Corona virus.The virus strain has been determined to disturb the system by evasion of the response once an individual is infected.Immunopathology studies of malady caused by SARS-CoV-2 still being investigated globally.However, with regard to the studies done to this pandemic, there are few of the mechanisms that justify the severity of the Infectious disease as association with Immunodeficiency.Studies shows that in CoVID -19 host Immune response is weaken by the virus(SARS-CoV-2 ).AT present, the management of infective agent Corona virus is important so as to limit the transmission of infection and it is required to strengthen the Immune system by various mean.Use of health fod and Anti oxidant like Vitamin D , C and E can help the body immune response against Virus.The Present Study discuss the role of these vitamin to for Host immune against SAR-COV 2.
机译:由SARS-COV-2引起的爆发的出现和发生主要是由于Corona病毒破坏了主机系统。一旦个人感染,已经确定了病毒菌株通过厌恶响应来干扰系统.IMMunoP病理学研究由SARS-COV-2引起的疾病仍在全球调查。然而,在对这种大流行的研究方面,有很少的机制是使传染病的严重程度为与免疫缺陷的关联证明。研究表明,在Covid中表明-19宿主免疫应答被病毒(SARS-COV-2)削弱。目前,感染剂Corona病毒的管理是重要的,以限制感染的传播,因此需要通过各种平均值加强免疫系统。患有健康纤维和抗氧化剂,如维生素D,C和E可以帮助身体免疫反应对病毒的影响。本研究讨论了这些维生素对宿主免疫对抗SAR-COV 2的作用。

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