Purpose Describe efficacy and safety of deglutition, nutritional risk, and quality of life in deglutition, and associate nutritional risk with quality of life in individuals with chronic pulmonary disease. Methods The participants were 17 individuals with chronic pulmonary disease evaluated using the following instruments: Volume-Viscosity Swallow Test (V-VST), Quality of Life in Swallowing Disorders (SWAL-QOL) questionnaire, Mini Nutritional Assessment (MNA), and body mass index (BMI). Results Changes in efficacy were observed in nine (52.94%) individuals and impairments in efficacy and safety were found in two (11.77%) individuals. All individuals were considered eutrophic by the nutritional assessment. Correlation was observed between nutritional risk and domains 3 (r=-0.803; p=0.05) and 5 (r=0.636; p=0.026) of the SWAL-QOL questionnaire. Conclusion Changes in efficacy and safety of deglutition were observed; however, no nutritional risk was evidenced in the sample evaluated. Correlation between nutritional risk and quality of life in deglutition was also observed.
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机译：目的描述堕落，营养风险和生活质量的疗效和安全性，并在患有慢性肺病的个体的生活质量促进营养风险。方法方法是使用以下仪器评估的慢性肺病的17个人：体积粘度吞咽试验（V-VST），吞咽疾病的生活质量（Swal-QOL）问卷，迷你营养评估（MNA）和体重索引（BMI）。结果在九（52.94％）个体中观察到疗效的变化，两种（11.77％）个体的疗效和安全性障碍。通过营养评估，所有人被认为是富营养的。在营养风险和域3（r = -0.803; p = 0.05）和5（r = 0.636; p = 0.026）之间的相关性观察到相关性。结论观察到堕落的疗效和安全性的变化;但是，在评估的样本中没有证明营养风险。还观察到营养风险与灌注中的生活质量之间的相关性。
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