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首页> 外文期刊>Clinical Phytoscience >Cardioprotective effect of garlic extract in isoproterenol-induced myocardial infarction in a rat model: assessment of pro-apoptotic caspase-3 gene expression
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Cardioprotective effect of garlic extract in isoproterenol-induced myocardial infarction in a rat model: assessment of pro-apoptotic caspase-3 gene expression

机译:大蒜烯醇诱导大鼠心肌梗死大蒜提取物的心脏保护作用:促凋亡Caspase-3基因表达的评估

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Background Myocardial Infarction (MI), also known as heart attack, is one of the most common cardiovascular diseases. Although certain drugs or mechanical means are used, day by day natural products such as herbs and spices based MI treatment is getting much popularity over the drugs or mechanical means for their pharmacological effects and have low or no side effects. This study was designed to assess the cardio-protective effect of methanolic extract of Bangladeshi multi clove garlic ( Allium sativum ) cultivar, a highly believed spice having cardioprotective activity, against isoproterenol (ISO) induced MI through cardiac histopathology as well as cardiac apoptotic caspase-3 gene expression study in female Wistar albino rats. Four groups containing 35 rats treated with respective agents like distill water / garlic extract (200?mg/kg-body-weight/day) up to 28?days and normal saline / ISO (100?mg/kg-body-weight/day) on 29th and 30th day were sacrificed (two rats/group/sacrifice) on the day 31, 46 and 61 and collecting the heart, cardiac histology and gene expression analysis were performed. ResultsISO induced MI rats pretreated with garlic extract revealed up regulated expression of the cardiac apoptotic caspase-3 gene at the initial stage but finally the expressions gradually getting down regulated along with gradual improving the cardiac damage caused by apoptosis. Furthermore, only garlic extract pretreated rats were found undamaged cardioarchitecture and normal expressions of this gene.ConclusionsThese findings suggested that garlic extract confers having significant cardioprotective effect and consuming this spice with regular diet may reduce the risk of MI.
机译:背景技术心肌梗死(MI),也称为心脏病发作,是最常见的心血管疾病之一。虽然使用某些药物或机械手段,但白天的天然产品,如草药和香料的MI治疗是对药物作用的药物或机械手段越来越受欢迎,并且具有低或无副作用。本研究旨在评估孟加拉国多丁香大蒜(Allium Sativum)品种的甲醇提取物的心脏保护作用,通过心脏组织病理学以及心脏凋亡Caspase诱导异丙肾上腺素(ISO)诱导MI的高度信服的香料。 3基因表达在女性Wistar白化大鼠中的研究。含有35只大鼠用相应的试剂处理,如蒸馏水/大蒜提取物(200〜Mg / kg-体重/日),高达28?天和正常盐水/ ISO(100?Mg / kg-体重/日)在第39天和第29天(两只大鼠/组/牺牲)上处死第29天和第31,46和61,并进行心脏,心脏组织学和基因表达分析。结果诱导用大蒜提取物预处理的Mi大鼠在初始阶段显示心凋亡Caspase-3基因的调节表达,但最后表达逐渐下降调节,随着细胞凋亡引起的逐渐改善心脏损伤。此外,只有大蒜提取物预处理的大鼠未损害的体力建筑和该基因的正常表达。结论性研究结果表明,大蒜提取物具有显着的心脏保护作用,并且常规饮食消耗这种香料可能降低MI的风险。

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