This work was partially supported by the National Centre for Research Development (NCRD), Grant No. PBS2/A8/22/2013. Research were partially conducted under the roject “Production of organic rapeseed oil with unique health-promoting properties” No. WND-POIG.01.03.01-06-030/09, which was financially supported by the European Union and the Polish Republic in the framework of the Innovative Economy Operational Programme, Priority Axis 1: Research and development of new technologies, Measure 1.3: Support for R&D projects for entrepreneurs carried out by scientific entities, Sub-measure 1.3.1: Development projects.
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