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Variation in sugarcane biomass composition and enzymatic saccharification of leaves, internodes and roots

机译:甘蔗生物量组成的变异和叶片,间隙和根部的酶糖化

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The composition of biomass determines its suitability for different applications within a biorefinery system. The proportion of the major biomass fractions (sugar, cellulose, hemicellulose and lignin) may vary in different sugarcane genotypes and growth environments and different parts of the plant. This study investigated the composition of mature and immature internodes, roots and mature leaves of sugarcane. Internodes were found to have a significantly larger alcohol-soluble component than leaves and roots. The primary difference between the immature and mature internodes was the ratio of soluble sugars. In mature tissues, sucrose content was significantly higher, whereas in immature internodal tissues there was lower sucrose and heightened concentrations of reducing sugars. Carbon (C) partitioning in leaf tissues was characterised by low levels of soluble components and high “other” and cell wall fractions. Root tissue had low ratios of soluble fractions relative to their cell wall contents, indicating a lack of storage of soluble carbon. There was no significant difference in the ratio of the major cell wall fractions between the major organ types. Characterisation of individual non-cellulosic monomers indicated leaf and root tissues had significantly higher arabinose and galactose fractions. Significantly larger proportions of syringyl lignin compounds and the hydroxycinnamic compound, p-coumaric acid were observed in mature internodal tissues compared to the other tissue types. Tissue-specific differences in composition were shown to greatly affect the recalcitrance of the cell wall to enzymatic saccharification. Overall, this study displayed clear evidence of the differential partitioning of C throughout the sugarcane plant in specific organs. These organ-specific differences have major implications in their utility as a bioproduct feedstock. For example, the inclusion of trash (leaves) with the culms (internodes) may alter processing efficiency.
机译:生物质的组成决定了其在生物美食系统中的不同应用的适用性。主要生物质级分(糖,纤维素,半纤维素和木质素)的比例可以不同于不同的甘蔗基因型和生长环境和植物的不同部分。本研究研究了成熟和未成熟的间,根系和成熟叶片的组成。发现节间与叶子和根具有显着较大的醇溶性组分。未成熟和成熟间的主要差异是可溶性糖的比例。在成熟组织中,蔗糖含量显着升高,而在不成熟的蔗糖中,蔗糖和还原糖的浓度降低。叶片组织中的碳(c)分配的特征在于低水平的可溶性组分和高“其他”和细胞壁级分。根组织相对于其细胞壁内容物具有低比可溶性级分数,表明缺乏可溶性碳的储存。主要器官类型之间的主要细胞壁分数的比例没有显着差异。个体非纤维素单体表征表明叶和根组织具有显着更高的阿拉伯糖和半乳糖级分。与其他组织类型相比,在成熟的专制组织中观察到含锰木质素化合物和羟基氨基酸化合物的比例显着更大。显示组合物的组织特异性差异大大影响细胞壁与酶糖化的克累积。总体而言,本研究显示了在特定器官中整个甘蔗植物中C的差异分配的明确证据。这些特定的器官特异性差异在其效用中具有主要的影响作为生物产物原料。例如,将垃圾(叶子)与秆(尤基)包含可以改变处理效率。

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