...
首页> 外文期刊>BMC Complementary and Alternative Medicine >Native and exotic plants with edible fleshy fruits utilized in Patagonia and their role as sources of local functional foods
【24h】

Native and exotic plants with edible fleshy fruits utilized in Patagonia and their role as sources of local functional foods

机译:本土和异国情调的植物,具有在巴塔哥尼亚的食用肉质水果及其作为当地功能性食物来源的作用

获取原文

摘要

Traditionally part of the human diet, plants with edible fleshy fruits (PEFF) contain bioactive components that may exert physiological effects beyond nutrition, promoting human health and well-being. Focusing on their food-medicine functionality, different ways of using PEFF were studied in a cross-sectional way using two approaches: a bibliographical survey and an ethnobotanical case study in a rural community of Patagonia, Argentina. A total of 42 studies were selected for the bibliographical review. The case study was carried out with 80% of the families inhabiting the rural community of Cuyín Manzano, using free listing, interviews, and participant observation. In both cases we analyzed species richness and use patterns through the edible consensus and functional consensus indices. Local foods, ailments, medicines and drug plants were also registered. The review identified 73 PEFF, the majority of which (78%) were native species, some with the highest use consensus. PEFF were used in 162 different local foods, but mainly as fresh fruit. Of the total, 42% were used in a functional way, in 54 different medicines. The principal functional native species identified in the review were Aristotelia chilensis and Berberis microphylla. In the case study 20 PEFF were in current use (50% were native), and consensus values were similar for native and exotic species. These were used in 44 different local foods, mainly as fresh fruit. Only 30% were recognized for their functional value by inhabitants (mainly as gastrointestinal and respiratory treatments). The species with the highest functional consensus were the exotic Sambucus nigra and Rosa rubiginosa, followed by the native A. chilensis, Ribes magellanicum and B. microphylla. Infusions also constituted important local functional foods. This survey highlights the importance of studying the different local functional foods to depict the biocultural diversity of a human society. The preparation of different beverages and herbal medicines was relevant, and would be a promising subject to investigate in the future. The living heritage of PEFF appears to have undergone hybridization processes, such that exotic species play an increasingly significant role.
机译:传统上是人类饮食的一部分,可食用肉质果实(PEFF)的植物含有可能会促进营养,促进人类健康和福祉的生理效果。专注于他们的食品药物功能,使用两种方法以横截面方式研究了使用PEFF的不同方式:参考书目调查和阿根廷巴塔哥尼亚农村群落的乙烯佐治案例研究。共有42项研究参考书目审查。案例研究是以80%的家庭进行,居住于CuyínManzano农村社区,使用免费上市,访谈和参与观察。在这两种情况下,我们通过可食用的共识和功能达成指数分析了物种丰富性和使用模式。还注册了当地的食物,疾病,药物和药物植物。审查确定了73种PEFF,其中大多数(78%)是本土物种,有些人使用最高的共识。 Peff用于162种不同的当地食物,但主要是新鲜水果。总共,42%以函数方式使用,在54种不同的药物中。审查中鉴定的主要功能本地物种是Aristotelia Chilensis和Berberis Microphylla。在案例研究中,20种PEFF在当前使用(50%是天然),并且对于天然和异国情调的物种相似。这些是在44种不同的当地食物中使用,主要是新鲜水果。只有30%的人通过居民(主要作为胃肠道和呼吸治疗)认可其功能价值。具有最高功能共识的物种是异国情调的Sambucus nigra和罗莎茜茜,其次是天然A. chilensis,Ribes magellanicum和B. microphylla。输液还构成了重要的局部功能食品。本调查强调了研究不同局部功能食品的重要性,以描绘人类社会的生物养殖多样性。不同饮料和草药的制备是相关的,并且是在未来调查的有希望的主题。 Peff的生活遗产似乎经历了杂交过程,使得异国情调的物种发挥着越来越重要的作用。

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号