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The Association Between Coffee Consumption and Local Anesthesia Failure: Social Beliefs and Scientific Evidence

机译:咖啡消费与局部麻醉失败的关联:社会信仰和科学证据

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Introduction In our clinical practice, we have encountered patients who reported the failure of local anesthesia due to excessive coffee consumption and required higher-than-normal doses of local anesthesia. Therefore, our study aimed to assess the awareness and knowledge of coffee consumption, its effect on local anesthesia, and the available scientific evidence among the public, patients, and clinicians in dental practice. Material and Methods A cross-sectional survey with two sets of questionnaires was designed based on the Likert scale. A 5-point scale was used to assess agreement and frequency. Yes/no and open-ended questions were used for the assessment.?Questionnaires were distributed among the clinicians, patients, and the public. Data were analyzed with descriptive linear statistics. Results Of the 430 responses provided by patients and the general public, more than 40% believed that the local anesthetic failure was caused by excessive coffee consumption. Among the 235 responses provided by the clinicians, 65% of the clinicians reported encountering patients with local anesthesia failure and believed it could be due to excessive coffee consumption. However, only 9% of the clinicians were aware of scientific evidence regarding the effect of coffee consumption on local anesthesia failure. Conclusion Surprisingly, the majority of clinicians believed that caffeine had an effect on the reduction of local anesthesia; however, only a few of them had scientific knowledge. The available scientific evidence relates that caffeine can influence cognitive performance by increasing alertness, as well as sleep deprivation?causing stress and anxiety, which partially explains the local anesthetic failure among coffee consumers. Therefore, a stress reduction protocol should be a routine daily practice for a dentist to reduce the failure rate of local anesthesia.
机译:在我们的临床实践中引入,我们遇到患者由于过量咖啡消费和所需剂量高于正常的局部麻醉而遇到局部麻醉的患者。因此,我们的研究旨在评估咖啡消费的意识和知识,其对局部麻醉的影响以及公众,患者和临床医生中的可用科学证据。材料和方法采用两组问卷的横截面调查是基于李克特规模设计的。 5分尺度用于评估协议和频率。是/否和未结束的问题用于评估.Questionnaires分布在临床医生,患者和公众之间。通过描述性线性统计分析数据。患者和公众提供的430个响应的结果,超过40%的人认为局部麻醉失败是由过量的咖啡消费引起的。在临床医生提供的235个反应中,65%的临床医生报告遇到患有局部麻醉衰竭的患者,并认为它可能是由于咖啡消耗过度消耗。然而,只有9%的临床医生就会了解咖啡消耗对局部麻醉失败的影响的科学证据。结论令人惊讶的是,大多数临床医生认为咖啡因对局部麻醉的减少有影响;但是,他们中只有一些科学知识。可用的科学证据涉及咖啡因可以通过增加警觉性以及睡眠剥夺来影响认知性能?引起压力和焦虑,这部分解释了咖啡消费者之间的局部麻醉失败。因此,应力减少方案应该是牙医的常规日常实践,以降低局部麻醉的失败率。

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