首页> 外文期刊>Journal of Ethnobiology and Ethnomedicine >Berries, greens, and medicinal herbs—mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)
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Berries, greens, and medicinal herbs—mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)

机译:浆果,绿色和药草映射和评估野生植物作为特兰西瓦尼亚(罗马尼亚)的生态系统服务

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Wild edible plants as well as medicinal herbs are still widely used natural resources in Eastern Europe that are frequently accessed by the local population. Ethnobotanical studies rarely give insight to the specific ecosystems in which wild food and medicinal plants grow in a spatially explicit way. The present work assesses the potential of different ecosystems to provide wild plants for food and medicinal use based on 37 selected plant species, gives an estimate on the actual use of wild plants, and allows insights into the motivation of local people to collect wild plants. A number of interdisciplinary methods were used: participatory stakeholder workshops with experts scoring the provisioning capacity of ecosystem types, GIS for representing results (capacity maps), basic data statistics for actual use assessment, and interviews for analysing motivations. Capacity to provide wild edible plants was assessed highest in broad-leaved forests and wetlands, while for medicinal herbs, orchards were rated best. We could find a multitude of motivations for gathering that could be grouped along four main lines corresponding to major dimensions of well-being (health, habit/tradition, nutrition/income, pleasure/emotional), with health reasons dominating very clearly the range (59% of answers), which can be interpreted as a combination of modern “green” values with a traditional lifestyle. We detected some distinct patterns of motivations between the different social groups analysed with more fundamental needs associated with lower level socio-ecological background. This case study provides an example on the importance of wild plants for locals from several points of view. We emphasize the relevance of these local stakeholder views to be included in decision-making and ecosystem management, which can be achieved by the presented workflow for mapping and assessment of ecosystem services which is also compatible with EU-suggested Mapping and Assessment of Ecosystems and their Services (MAES).
机译:野生食用植物以及药草仍然广泛使用当地人口经常被访问的东欧的自然资源。 ethnobotanical研究很少能够了解野生食品和药用植物以空间明确的方式生长的具体生态系统。本作本作评估不同生态系统的潜力,为基于37种选定的植物物种提供用于食品和药用用途的野生植物,给出了野生植物的实际使用估计,并探讨了当地人收集野生植物的动机。使用了许多跨学科方法:参与式利益攸关方研讨会与专家评分生态系统类型的供应能力,GIS代表结果(容量图),实际使用评估的基本数据统计数据以及用于分析动机的访谈。在阔叶森林和湿地中评估提供野生食用植物的能力,而药用草药,果园是最佳的。我们可以找到一个多种动机来聚集,可以沿着与福祉(健康,习惯/传统,营养/收入,愉悦/情绪,愉悦/情绪)的主要尺寸相对应的四个主线进行分组,健康原因非常明确地占据植物( 59%的答案),可以被解释为具有传统生活方式的现代“绿色”价值的组合。我们在分析的不同社会群体之间检测了一些不同的社会群体之间的动机模式,与较低级别的社会生态背景相关联。本案例研究规定了来自几个观点的野生植物的重要性。我们强调这些地方利益相关者意见的相关性被列入决策和生态系统管理,这些管理可以通过呈现的工作流程来实现,用于对生态系统服务的映射和评估,这也与欧盟建议的映射和对生态系统的评估兼容的生态系统服务服务(MAES)。

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