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AIR AS A FACTOR AFFECTING FOOD HYGIENE

机译:空气作为影响食物卫生的因素

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摘要

The air is the most endangered component of the environment. The air pollution has not only got various economical and ecological consequences but also has various negative effects on human health, animals, plants and food hygiene. Elevated anthropogenic SO2 emissions can also have negative influences upon the environmental conditions, human health, and ecosystems. The most emissions come from industrial chimneys, heavy traffic emissions and population density. It is inevitable to monitor the state of the air pollution. Submitted work includes the summary of the sulphur dioxide pollution and its impact on the environment in the area of chemical factory Duslo ?a?a, Inc. Monitoring anthropic impacts help us to predict what requirements on space particular industry requires and how they act in the area. The basis of our evaluation was observing diversity monitoring and types of negative anthropogenic features in monitored area: concentrations of SO2 in air, real sources of air pollution from the vehicles and other mechanisms and real sources of air pollution from local town residential area sources.
机译:空气是环境中最濒危的组成部分。空气污染不仅具有各种经济和生态的后果,而且还对人类健康,动物,植物和食品卫生产生了各种负面影响。升高的人为SO2排放也可以对环境条件,人体健康和生态系统产生负面影响。最排放量来自工业烟囱,交通排放和人口密度。监测空气污染状态是不可避免的。提交的工作包括二氧化硫污染的摘要及其对化学厂房区内环境的影响?A,Inc。监测人类影响有助于我们预测空间特定行业的要求以及它们如何行动区域。我们的评价的基础是观察监测区域的多样性监测和类型的负面人体特征:空气中SO2的浓度,车辆的现实空气污染源以及当地镇住宅区来源的其他机制和现实的空气污染来源。

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