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首页> 外文期刊>Journal of Marketing and Consumer Research >Household Dairy Production System, Marketing and Constraints in Ethiopia
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Household Dairy Production System, Marketing and Constraints in Ethiopia

机译:家用乳制品制度,埃塞俄比亚的营销和限制

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This study reviews the household dairy production system, marketing and constraints with the aim of delivering summarized and synthesized information for the beneficiaries and users. Agricultural production dominates the Ethiopian economy and contributes 45% of gross domestic product and provides more than 80% of employment. Ethiopia holds large potential for dairy development due to its large livestock population, the favorable climate for improved, high-yielding animal breeds, emerging market opportunity, improved policy environment for involvement of private sectors, and the relatively disease-free environment for livestock. Ethiopia can contribute significantly to poverty alleviation and nutrition in the country. Though different classifications have been used to characterize the dairy production system in the country; based on their locations, dairy production system classified into three broad categories, namely, urban, per-urban and rural dairy production. Among the existing production systems, the traditional dairy production systems, is the one involving from smallholder dairy farms. The traditional (smallholder) milk production system, which is dominated by indigenous breeds, accounts for about 97-98% of the total annual milk production in the country. Over 85% of the milk produced by rural household is consumed within the producer households with the proportion marketed being less than 7%. Dairy production in Ethiopia is constrained by several factors classified as: technical or biological and socio-economic and institutional factors, some of the major environmental constraints such as low rainfall, high temperature and low forage production, common plant association, livestock and human carrying capacity, incidence of important livestock diseases and parasites, mainly define in the lowlands of Ethiopia. There are a number of challenges and bottlenecks limiting the success and profitability of household dairy production systems in Ethiopia.
机译:这项研究审查了家庭乳制品生产系统,营销和制约因素,目的是为受益者和用户提供总结和综合信息。农业生产占主导地位埃塞俄比亚经济,贡献了45%的国内生产总值,提供了80%以上的就业机会。埃塞俄比亚由于其大型牲畜人口,养老院占乳业发展巨大潜力,良好的气候,改善,高产动物品种,新兴市场机会,改善私营部门的参与政策环境,以及牲畜的相对疾病环境。埃塞俄比亚可以大大促进该国的贫困和营养。虽然不同的分类已被用于在该国的乳制品生产系统中表征;基于他们的地点,乳制品生产系统分为三大类,即城市,城市和农村乳制品生产。在现有的生产系统中,传统的乳制品生产系统,是涉及小农母亲的乳制品农场。传统(小农)牛奶生产系统,由土着品种占主导地位,占全国牛奶总产量总产量的约97-98%。农村家庭生产的超过85%的牛奶在生产家庭内消费,营销比例低于7%。埃塞俄比亚的乳制品生产受到典型的几个因素的限制:技术或生物和社会经济和制度因素,降雨量低,饲料高,饲料高,畜牧业,畜牧业和人类承载能力等一些主要的环境限制,重要的牲畜疾病和寄生虫的发病率,主要在埃塞俄比亚的低地定义。有许多挑战和瓶颈限制了埃塞俄比亚家用乳制品生产系统的成功和盈利能力。

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