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Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows

机译:在妊娠期间包含纯化的膳食纤维改善了母猪的繁殖性能

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This study aimed to investigate the impacts of guar gum and cellulose as the source of dietary fiber during gestation on the reproductive performance of sows. A total of 210 sows (parities 3–6) were randomly allocated into six diets (n?=?35) throughout gestation to feed graded levels of dietary fiber (DF), including a corn-soybean meal-based control diet with no wheat bran inclusion (CON, 12.5% DF), a wheat bran-rich diet (DF1, 17.4% DF), and another 4 diets (DF2, 17.7% DF; DF3, 18.1% DF; DF4, 18.4% DF; DF5, 18.8% DF) in which wheat bran were equally substituted by 1%, 2%, 3% and 4% purified FIBER MIX (guar gum and cellulose, 1:4). All sows received similar DE and other nutrients throughout gestation. DF treatment during gestation resulted in normal fecal score (1 to 5 with 1?=?dry and 5?=?watery) in sows compared with those received the CON diet (P? 0.05). The number of total born piglets had a tendency to be affected by dietary treatment (P?=?0.07), and correlation analysis revealed a linear response of total born to dietary fiber levels during gestation (P??0.01). Sows received the DF2, DF3, and DF5 diets during gestation had a greater ADFI during lactation compared with those in the CON group (P??0.05) without affecting the daily body weight gain of suckling piglets. Gut microbiota compositions were dramatically changed by the gestation stage and some of those were changed by DF inclusion. Fecal acetate, propionate, and butyrate of sows were markedly increased in late gestation, and butyrate contents in feces of gestating sows were significantly affected by DF levels (P??0.01). Serum concentrations of pro-inflammatory TNF-α were decreased and anti-inflammatory IL-10 was increased on day 30 of gestation by DF levels (P??0.05). In summary, increasing dietary fiber levels by guar gum and cellulose during gestation improved the reproductive performance of sows, which might be related to changes in immunity and gut microbiota of sows.
机译:本研究旨在探讨瓜尔胶和纤维素作为饮食纤维源在妊娠母猪生殖性能期间的影响。在整个妊娠中随机分配210次母猪(间隔3-6),进入六个饮食(N?= 35),以饲喂膳食纤维(DF)的分级水平,包括没有小麦的玉米豆粕的控制饮食麸皮含(CON,12.5%DF),小麦麸质饮食(DF1,17.4%DF),另外4次饮食(DF2,17.7%DF; DF3,18.1%DF; DF4,18.4%DF; DF5,18.8其中小麦麸的%DF等于1%,2%,3%和4%纯化的纤维混合物(瓜尔胶和纤维素,1:4)。所有母猪都在妊娠中获得类似的DE和其他营养素。在妊娠期间的DF治疗导致正常的粪便得分(1至5,在母猪中,与母猪的母猪相比,母猪中的1〜5?=?水溶性)(p?<0.05)。总出生的仔猪的数量具有受膳食处理影响的趋势(p?= 0.07),相关性分析显示出在妊娠期间膳食纤维水平的总出生的线性响应(p?<β01)。母猪在妊娠期间接受DF2,DF3和DF5饮食在泌乳期间在泌乳期间具有更大的ADFI(P?<0.05),而不影响哺乳仔猪的日常体重增加。通过妊娠期显着改变肠道微生物酵母组合物,并且通过DF包含来改变其中一些。母猪的醋酸钙酸盐,丙酸盐和丁酸盐在晚期妊娠中显着增加,诱导母猪的粪便中的丁酸含量受到DF水平的显着影响(P?<β01)。血清炎性TNF-α的血清浓度降低,抗炎IL-10在妊娠的第30天通过DF水平(P?<β05)增加。总之,在妊娠期间增加瓜尔胶和纤维素的膳食纤维水平改善了母猪的繁殖性能,这可能与母猪的免疫和肠道微生物的变化有关。

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