首页> 外文期刊>The Annals of Thoracic Surgery: Official Journal of the Society of Thoracic Surgeons and the Southern Thoracic Surgical Association >Kaizen Method for Esophagectomy Patients: Improved Quality Control, Outcomes, and Decreased Costs
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Kaizen Method for Esophagectomy Patients: Improved Quality Control, Outcomes, and Decreased Costs

机译:对食管切除术患者的Kaizen方法:改善质量控制,结果和降低成本

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Results of Process Evaluation: Initial Evaluation and IntakePreoperative VisitIntraoperative Management of VariabilityPostoperative PhaseThe majority of costs associated with esophagectomy are related to the initial 3 days of hospital stay requiring intensive care unit stays, ventilator support, and intraoperative time. Additional costs arise from hospital-based services. The major cost increases are related to complications associated with the procedure. We attempted to define these costs and identify expense management by streamlining care through strict adherence to patient care maps, operative standardization, and rapid discharge planning to reduce variability.MethodsUtilizing methods of Kaizen philosophy we evaluated all processes related to the entire experience of esophageal resection. This process has taken over 5 years to achieve, with quality and cost being tracked over this time period. Cost analysis included expenses related to intensive care unit, anesthesia, disposables, and hospital services. Quality improvement measures were related to intraoperative complications, in-hospital complications, and postoperative outcomes. The Institutional Review Board approved the use of anonymous data from standard clinical practice because no additional treatment was planned (observational study).ResultsUtilizing a continuous process improvement methodology, a 43% reduction in cost per case has been achieved with a significant increase in contribution margin for esophagectomy. The length of stay has been reduced from 14 days to 5. With intraoperative and postoperative standardization the leak rate has dropped from 12% to less than 3% to no leaks in our current Kaizen modification of care in our last 64 patients.ConclusionsUtilizing lean manufacturing techniques and continuous process evaluation we have attempted to eliminate variability, standardized the phases of care resulting in improved outcomes, decreased length of stay, and improved contribution margins. These Kaizen improvements require continuous interventions, strict adherence to care maps, and input from all levels for quality improvements.CTSNet classification:4The term Kaizen is a Japanese word for “improvement,” and has been incorporated into Western culture as a process that focuses on a philosophy or practice of continuous improvement in manufacturing and business, and has been adopted at our institution for medical processes. By improving standardized activities and processes, Kaizen aims to eliminate waste [
机译:过程评价结果:初始评估和进气性抑制的阶段性化学阶段性的阶段性阶段与食管切除术相关的大多数成本与需要重症监护单位,呼吸机支撑和术中时间的初始3天。基于医院的服务出现了额外的成本。主要成本增加与与程序相关的并发症有关。我们试图通过严格遵守患者护理地图,手术标准化和快速放电计划来规定这些成本,并通过简化护理,以减少可变性的可变性。考遍哲学的方法,我们评估了与食管切除的整个经验相关的所有过程。这一过程超过5年才能实现,在此时间段内进行质量和成本。成本分析包括与密集护理单位,麻醉,一次性产品和医院服务相关的费用。质量改进措施与术中并发症,医院内并发症和术后结果有关。机构审查委员会批准了从标准临床实践中使用匿名数据,因为没有计划额外的治疗(观察研究)。资料抵制连续的过程改进方法,每案件的成本降低43%,贡献利润率显着增加。用于食管切除术。从14天到5的逗留时间减少了。随着术中和术后标准化,泄漏率从我们目前的Kaizen修改在我们的过去64名患者中的潜在护理中没有泄漏的泄漏率下降.Conclionsutilize精益制造技术和连续过程评估我们试图消除可变性,标准化的护理阶段,导致改善的结果,降低的住宿时间减少和改进的贡献利润率。这些知名改善需要持续干预措施,严格遵守护理地图,以及从各级的质量改进的输入.CTSNet分类:4术语Kaizen是“改进”的日语词,并已纳入西方文化作为专注于的过程制造业和业务持续改善的哲学或实践,并在我们的医疗过程中通过。通过改进标准化的活动和流程,Kaizen旨在消除废物[

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