Effect of Vitamin A, Zinc and Vitamin E Supplementation on Immune Response in Seropositive Leprosy Subjects

M. Zen Rahfiludin; Adriyan Pramono; Onny Setiani

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Effect of Vitamin A, Zinc and Vitamin E Supplementation on Immune Response in Seropositive Leprosy Subjects

机译：维生素A，锌和维生素E补充对血清阳性麻风菌受试者免疫应答的影响

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The immune response plays an important role in leprosy prevention. Here we analyzed the effect of vitamin A , zinc and vitamin E supplementation on the immune response in seropositive leprosy patients by measuring serum levels of retinol, zinc, α-tocopher

机译：免疫反应在Leprosy预防中起重要作用。在这里，我们通过测量血清视黄醇，锌，α-动力患者，分析了维生素A，锌和维生素E对血清阳性麻风病患者免疫应答的影响。

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《Pakistan journal of nutrition: PJN》 |2016年第1期|共5页
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M. Zen Rahfiludin; Adriyan Pramono; Onny Setiani;
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1. Effects of Wheat-Soybean Meal Based Diet Supplementation with Vitamin A, Vitamin E and Zinc on Blood Cells, Organ Weights and Humoral Immune Response in Broiler Chickens [J] . M.R. Akbari, H. Kermanshahi, H. Nassiri Moghaddam, Journal of animal and veterinary advances . 2008,第3期

机译：基于小麦 - 大豆膳食的饮食饮食对维生素A，维生素E和锌血细胞，器官重和体液免疫应答的影响
2. Retraction-Effect of vitamin and trace-element supplementation on immune responses and infection in elderly subjects [J] . The Editors of The Lancet The Lancet . 2016,第10017期

机译：维生素A和微量元素的补充对老年人免疫应答和感染的影响
3. Effects of dietary organic chromium and vitamin C supplementation on performance, immune responses, blood metabolites, and stress status of laying hens subjected to high stocking density [J] . Mirfendereski E., Jahanian R. Poultry Science . 2015,第2期

机译：日粮有机铬和维生素C的补充对高放养密度蛋鸡生产性能，免疫反应，血液代谢产物和应激状态的影响
4. Vitamin D receptor Fokl polymorphism influences response to vitamin D supplementation in postmenopausal African-American women [C] . J.W. Nieves, S.H. Ralston, E. Vasquez, International Symposium on Nutritional Aspects of Osteoporosis . 2007

机译：维生素D受体Fokl多态性影响绝经后非洲裔美国女性维生素D补充的反应
5. The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide. [D] . Bell, Mary Rachel. 2005

机译：补充维生素E和锌对小鼠巨噬细胞对脂多糖反应的影响。
6. One-Year Consumption of a Mediterranean-Like Dietary Pattern With Vitamin D3 Supplements Induced Small Scale but Extensive Changes of Immune Cell Phenotype Co-receptor Expression and Innate Immune Responses in Healthy Elderly Subjects: Results From the United Kingdom Arm of the NU-AGE Trial [O] . Monica Maijo, Kamal Ivory, Sarah J. Clements, -1

机译：维生素D3补充剂的类似地中海饮食模式的一年消费诱导了健康老年人的小规模但免疫细胞表型共受体表达和先天免疫反应的广泛变化：英国NU-AGE机构的结果试用版
7. Six practical diets were formulated to contain 2.6 (the basal diet), 48.9, 95.5, 189.83, 382.4, 779.53 mg/kg vitamin C diet. After 8 weeks of feeding, growth performance, antioxidant status, and innate immunity of juvenile pufferfish were analyzed. Results showed that specific growth rate and protein efficiency ratio in fish fed diets supplemented with vitamin C were significantly higher than in fish fed the control diet. Dietary vitamin C significantly up-regulated the expression levels of growth hormone receptors and Insulin-like growth factor. Blood cell numbers and respiratory burst activity were enhanced in fish fed vitamin C diet. Serum alkaline phosphatase, glutamic-pyruvic transaminase, and glutamic-oxaloacetic transaminase activity were significantly influenced by the dietary vitamin C levels. Fish fed diets supplemented with vitamin C showed increased hepatic superoxide dismutase, glutathione peroxidase, and catalase activity, but decreased malondialdehyde activity. In addition, we found that dietary vitamin C can significantly up-regulate the expression levels of immune-related genes (HSP70, HSP90, BAFF, TNF-α and IL-6) in liver. These results indicate that dietary vitamin C can significantly influence growth performance, antioxidant status, and innate immunity of pufferfish. [O] . Cheng C-H, Liang H-Y., Guo Z-X., 2017

机译：配制了六种实用饮食，分别含有2.6（基础饮食），48.9、95.5、189.83、382.4、779.53 mg / kg维生素C饮食。喂食8周后，分析了幼崽河豚的生长性能，抗氧化剂状态和先天免疫力。结果表明，补充维生素C的鱼饲料的比生长速率和蛋白质效率比显着高于对照组的鱼。饮食中的维生素C显着上调了生长激素受体和胰岛素样生长因子的表达水平。喂鱼的维生素C饮食可提高血细胞数量和呼吸爆发活性。饮食中的维生素C水平显着影响血清碱性磷酸酶，谷氨酸-丙酮酸转氨酶和谷氨酸-草酰乙酸转氨酶的活性。补充维生素C的鱼饲料日粮中肝超氧化物歧化酶，谷胱甘肽过氧化物酶和过氧化氢酶活性增加，但丙二醛活性降低。此外，我们发现饮食中的维生素C可以显着上调肝脏中免疫相关基因（HSP70，HSP90，BAFF，TNF-α和IL-6）的表达水平。这些结果表明，饮食中的维生素C可以显着影响河豚的生长性能，抗氧化状态和先天免疫力。

Effect of Vitamin A, Zinc and Vitamin E Supplementation on Immune Response in Seropositive Leprosy Subjects

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