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首页> 外文期刊>Scandinavian journal of Work, Environment and Health >The impact of a meal, snack, or not eating during the night shift on simulated driving performance post-shift
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The impact of a meal, snack, or not eating during the night shift on simulated driving performance post-shift

机译:膳食,小吃,或不会在夜间转向后换层时的影响

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Objective The commute home following a night shift is associated with an increased risk for accidents. This study investigated the relationship between food intake during the night shift and simulated driving performance post-shift.Methods Healthy non-shift working males (N=23) and females (N=16), aged 18–39 years (mean 24.5, standard deviation 5.0, years) participated in a seven-day laboratory study and underwent four simulated night shifts. Participants were randomly allocated to one of three conditions: meal at night (N=12; 7 males), snack at night (N=13; 7 males) or no eating at night (N=14; 9 males). During the night shift at 00:30 hours, participants either ate a large meal (meal at night condition), a snack (snack at night condition), or did not eat during the night shift (no eating at night condition). During the second simulated night shift, participants performed a 40-minute York driving simulation at 20:00, 22:30, 01:30, 04:00, and 07:30 hours (similar time to a commute from work).Results The effects of eating condition, drive time, and time-on-task, on driving performance were examined using mixed model analyses. Significant condition×time interactions were found, where at 07:30 hours, those in the meal at night condition displayed significant increases in time spent outside of the safe zone (percentage of time spent outside 10 km/hour of the speed limit and 0.8 meters of the lane center; P0.05), and greater lane and speed variability (both P0.01) compared to the snack and no eating conditions. There were no differences between the snack and no eating conditions.Conclusion Driver safety during the simulated commute home is greater following the night shift if a snack, rather than a meal, is consumed during the shift.
机译:客观夜班后的通勤家庭与意外的风险增加有关。本研究调查了夜班过程中食物摄入与模拟驱动性能后的关系。方法健康非换档工作雄性(n = 23)和女性(n = 16),年龄18-39岁(平均24.5,标准偏离5.0,年)参加了七天的实验室研究并进行了四个模拟夜班。参与者随机分配给三种条件中的一个:晚上用餐(n = 12; 7名男性),晚上吃零食(n = 13; 7名男性)或晚上没有吃饭(n = 14; 9名男性)。在夜班00:30时,参与者要么吃大餐(晚上条件的饭),一只小吃(晚上条件下的零食),或者在夜班期间没有吃(夜间状况不吃)。在第二次模拟夜班期间,参与者在20:00,22:30,01:30,04:00和07:30小时(类似于上班时的时间),参与者进行了40分钟的驾驶仿真。结果使用混合模型分析检查了饮食条件,开车时间和任务的驾驶性能的影响。发现了重要条件×时间相互作用,在07:30时,夜间条件的膳食中的那些在安全区以外的时间上显着增加(在10公里/小时的速度限制范围内花费的时间百分比和0.8米。车道中心; P0.05),与小吃相比,更大的车道和速度变化(两者均匀),无饮食。小吃和没有饮食条件没有差异。如果在班次期间消耗零食,而是在夜班夜班之后的模拟通勤家庭期间的驾驶员安全性更大。

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