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Differential Impact of Malnutrition on Health Outcomes Among Indigenous and Non-Indigenous Adults Admitted to Hospital in Regional Australia—A Prospective Cohort Study

机译:营养不良对地方澳大利亚地区医院的土着和非土着成年人健康成果的差异影响 - 预期队列研究

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The burden of malnutrition in Indigenous people is a major health priority and this study’s aims are to understand health outcomes among Indigenous and non-Indigenous patients. This cohort study includes 608 medical inpatients in three regional hospitals. Participants were screened for malnutrition using the Subjective Global Assessment tool. Hospital length of stay, discharge destination, 30-day and six-month hospital readmission and survival were measured. Although no significant difference was observed between Indigenous participants who were malnourished or nourished ( p = 0.120), malnourished Indigenous participants were more likely to be readmitted back into hospital within 30 days (Relative Risk ( RR ) 1.53, 95% CI 1.19–1.97, p = 0.002) and six months ( RR 1.40, 95% Confidence Interval (CI) 1.05–1.88, p = 0.018), and less likely to be alive at six months ( RR 1.63, 95% CI 1.20–2.21, p = 0.015) than non-Indigenous participants. Malnutrition was associated with higher mortality (Hazards Ratio ( HR ) 3.32, 95% CI 1.87–5.89, p 0.001) for all participants, and independent predictors for six-month mortality included being malnourished ( HR 2.10, 95% CI 1.16–3.79, p = 0.014), advanced age ( HR 1.04, 95% CI 1.02–1.06, p = 0.001), increased acute disease severity (Acute Physiology and Chronic Health Evaluation score, HR 1.03, 95% CI 1.01–1.05, p = 0.002) and higher chronic disease index (Charlson Comorbidity Index, HR 1.36, 95% CI 1.16–3.79, p = 0.014). Malnutrition in regional Australia is associated with increased healthcare utilization and decreased survival. New approaches to malnutrition-risk screening, increased dietetic resourcing and nutrition programs to proactively identify and address malnutrition in this context are urgently required.
机译:土着人民营养不良的负担是一个重大的健康优先事项,本研究的目标是了解土着和非本土患者之间的健康状况。该队列研究包括三名区域医院的608名医疗住院患者。使用主观全局评估工具筛选参与者的营养不良。衡量了医院住宿时间,排放目的地,30天和六个月的医院入院和生存率。营养不良或营养(p = 0.120)之间没有观察到巨大差异(p = 0.120),营养不良的土着参与者在30天内更有可能重新入院(相对风险(RR)1.53,95%CI 1.19-1.97, P = 0.002)和六个月(RR 1.40,95%置信区间(CI)1.05-1.88,P = 0.018),六个月不太可能活着(RR 1.63,95%CI 1.20-21,P = 0.015 )比非本土参与者。对于所有参与者的死亡率较高(危害比(HR)3.32,95%CI 1.87-5.89,P <0.001)和六个月死亡率的独立预测因子(HR 2.10,95%CI 1.16-3.79 ,P = 0.014),高龄(HR 1.04,95%CI 1.02-1.06,P = 0.001),增加急性疾病严重程度(急性生理学和慢性健康评估得分,HR 1.03,95%CI 1.01-1.05,P = 0.002 )慢性疾病指数(Charlson合并症指数,HR 1.36,95%CI 1.16-3.79,P = 0.014)。澳大利亚地区的营养不良与较高的医疗保健利用率和存活率下降有关。迫切需要新的营养不良风险筛查,增加饮食资源和营养计划的新方法,以便在这种情况下主动识别和解决营养不良。

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