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首页> 外文期刊>Metabolic Engineering Communications >Engineering the carotenoid biosynthetic pathway in Rhodothermus marinus for lycopene production
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Engineering the carotenoid biosynthetic pathway in Rhodothermus marinus for lycopene production

机译:工程在罗多地带马林氏植物中的类胡萝卜素生物合成途径进行番茄红素生产

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Rhodothermus marinus has the potential to be well suited for biorefineries, as an aerobic thermophile that produces thermostable enzymes and is able to utilize polysaccharides from different 2nd and 3rd generation biomass. The bacterium produces valuable chemicals such as carotenoids. However, the native carotenoids are not established for industrial production and R.?marinus needs to be genetically modified to produce higher value carotenoids. Here we genetically modified the carotenoid biosynthetic gene cluster resulting in three different mutants, most importantly the lycopene producing mutant TK-3 (Δ trpB Δ purA Δ cruFcrtB::trpBcrtB sub T.thermophilus /sub). The genetic modifications and subsequent structural analysis of carotenoids helped clarify the carotenoid biosynthetic pathway in R.?marinus . The nucleotide sequences encoding the enzymes phytoene synthase (CrtB) and the previously unidentified 1′,2′-hydratase (CruF) were found fused together and encoded by a single gene in R.?marinus . Deleting only the cruF part of the gene did not result in an active CrtB enzyme. However, by deleting the entire gene and inserting the crtB gene from Thermus thermophilus , a mutant strain was obtained, producing lycopene as the sole carotenoid. The lycopene produced by TK-3 was quantified as 0.49??g/kg CDW (cell dry weight).
机译:Rhodothermus Marinus有可能非常适合生物料理,作为产生热稳定酶的有氧嗜热液,能够利用来自不同2nd和第3代生物质的多糖。细菌产生有价值的化学品,例如类胡萝卜素。然而,没有为工业生产而建立本地类胡萝卜素,并且R.?Marinus需要遗传修饰以产生更高的类类胡萝卜素。在这里,我们遗传修饰了类胡萝卜素生物合成基因簇,导致三种不同的突变体,最重要的是番茄红素产生突变体Tk-3(δrpbδpuraδcrufcrtb:: trpbcrtb t.thermophilus )。类胡萝卜素的遗传修饰和随后的结构分析有助于阐明R.?marinus的类胡萝卜素生物合成途径。发现编码酶植物植物合酶(CRTB)和先前未识别的1',2'-水解酶(CRUF)的核苷酸序列被融合在一起并通过R.?marinus的单个基因编码。仅删除基因的CRUF部分没有导致活性CRTB酶。然而,通过删除整个基因并将CRTB基因从热嗜热液中插入,得到突变菌株,生产番茄红素作为唯一的类胡萝卜素。通过TK-3产生的番茄红素量化为0.49μg/ kg cdw(细胞干重)。

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