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Characteristics of Piglets Born by Two Highly Prolific Sow Hybrids

机译:两个高度多产母猪杂交种出生的仔猪特征

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High piglet mortality constitutes a welfare challenge in Danish organic pig production with almost one in three piglets dying before weaning. Piglet characteristics such as birth weight, rectal temperature and intrauterine growth restriction (IUGR) affect piglet survival. Due to differences in breeding goals, these characteristics may be expected to differ between sow hybrids. Thus, the aims of the present study were 1) to investigate piglet characteristics in two highly prolific sow hybrids and 2) to study to which extent the aforementioned characteristics affect piglet mortality. Forty-nine sows (22 DanBred and 27 Topigs Norsvin) were followed in their first two parities. Sows were housed outdoors and gave birth in huts. On day 1 postpartum (pp) piglets were individually marked, weighed, their rectal temperature was recorded and they were scored for IUGR. Weight and rectal temperature were recorded again 3 days pp. Principal component analyses were conducted to explore relationships among variables. Early piglet death grouped with IUGR, lower rectal temperature and weight on day 1 pp. Late mortality grouped with increasing litter size and DanBred hybrid. Whilst, Topigs Norsvin hybrid grouped with increasing rectal temperature day 3 pp, longer crown to rump length, higher weight and more teats on the sow. Results of the statistical analyses showed that Topigs Norsvin piglets were heavier 1 and 3 days pp (p0.001) compared to DanBred piglets. Furthermore, Topigs Norsvin piglets had a higher rectal temperature than DanBred on day 1 (p=0.023) pp. The risk of IUGR depended on an interaction between sow hybrid and parity (p=0.023). DanBred sows gave birth to more piglets (18.2±0.6) than Topigs Norsvin sows (15.7±0.5, p=0.003), however, DanBred sows had fewer teats than Topigs Norsvin sows. Weight on day 1 pp affected both the odds of stillbirth (p0.001) and live born death (p0.001). Lower rectal temperature day 1 pp (p0.001) increased the odds of live born death. In conclusion, the investigated hybrids differed in several piglet characteristics related to piglet mortality. Use of sows giving birth to heavier and fewer piglets in the litter may thus be a useful tool to reduce piglet mortality in pig production with outdoor farrowing.
机译:高仔猪死亡率构成丹麦有机猪生产中的福利挑战,其中几个仔猪在断奶前几乎是一个仔猪。仔猪特性如出生体重,直肠温度和宫内生长限制(IUGR)影响仔猪存活。由于育种目标的差异,这些特征可能预期在播种杂种之间有所不同。因此,本研究的目的是1)以研究两种高度多重播种的杂交物和2)以研究上述特征影响仔猪死亡率的程度。在他们的前两个阶层遵循四十九头母猪(22岁丹伯德和27个上诺维林)。母猪被户外坐着,并在小屋出生。在第1天产后(PP)仔猪单独标记,称重,记录其直肠温度,对IUGR进行评分。重量和直肠温度再次记录3天PP。进行主成分分析以探讨变量之间的关系。早期仔猪死亡与IUGR,降低直肠温度和第1天的重量。随着凋落物尺寸和丹伯德杂交的增加,分组的晚期死亡率。虽然,顶部的杂交杂种随着直肠温度的增加,较长的冠,臀部长度较长,重量越高,母猪较高。统计分析的结果表明,与丹伯德仔猪相比,Topigs Norsvin Piglets较重1和3天PP(P <0.001)。此外,TOPIGS NORSVIN仔猪比第1天的直肠温度高(P = 0.023)PP。IUGR的风险取决于播种杂交和奇偶校验之间的相互作用(P = 0.023)。丹伯德母猪生下了更多的仔猪(18.2±0.6),而不是圆顶母猪(15.7±0.5,p = 0.003),然而,丹伯德母猪比圆顶母猪较少的奶头较少。第1天重量PP影响了死产的几率(P <0.001)和生源性死亡(P <0.001)。较低的直肠温度第1天PP(P <0.001)增加了生身死亡的几率。总之,所研究的杂种在与仔猪死亡率有关的几个仔猪特征中不同。使用母猪生来的母猪更越来越少,鹿茸的仔猪可能因此是一种有用的工具,以减少猪生产中的猪生产与户外灌木。

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