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EFFECT OF THERMAL STIMULATION IN EMBRYOS FROM COBB ?? GENETIC STRAIN UNDER COMMERCIAL SCALE

机译:热刺激在胚胎中的热刺激商业规模下的遗传菌株

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Studies aimed at producing stronger birds and with better growth performance are being developed involving artificial incubation. To that extent, thermal stimulation by the heat of 1.39 ?oC and 1?oC above the standard, and by cold of 36 ?oC fixed, were applied in the last week of the embryonic development (day 14 to day 18) to Cobb ?? strain birds of 33 to 53 weeks age. With the purpose of evaluating the behavior of the embryos facing these temperature stimuli to identify what is the best amplitude, frequency and the most appropriate period to perform temperature variation, obtaining more adapted birds to the field. It has been observed that heat or cold stimulation did not cause embryo mortality and did not affect the hatching and the quality of the chick for this strain negatively. The weight of the pullet, the residual weight of the yolk, and the peak of birth were not modified. The thermal stimulation during the last week of the birds' incubation is an available tool to improve hatchery production, quality and performance. However, several variables must be tested.
机译:正在制定涉及人工培养的旨在产生更强的鸟类和更好的增长性能的研究。在这种程度上,热刺激的热量为1.39?OC和1?OC以上标准,并通过寒冷的36?OC固定,在胚胎发育的最后一周(第14至第18天)到Cobb? ?菌株33至53周龄。目的是评估面对这些温度刺激的胚胎的行为,以确定最佳幅度,频率和最合适的时间,以执行温度变化,从而获得更适应的鸟类。已经观察到,热或冷刺激不会引起胚胎死亡率,并且不会影响这种应变的孵化和鸡的质量。牵引的重量,蛋黄的残余重量和出生峰没有修饰。鸟类孵化的上一周内的热刺激是可用的工具,以改善孵化生产,质量和性能。但是,必须测试多个变量。

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