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Response of modern broiler chickens to dietary calcium and phosphorus levels below recommendations

机译:现代肉鸡鸡对膳食钙和磷水平的反应低于建议

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This study was carried out to investigate the effects of reduced dietary calcium (Ca) and non-phytate-phosphorus (NPP) levels on performance, carcase yield and bone mineralisation of modern broilers. 11,200 one-day-old chicks (Ross-308) were divided into 7 treatments and 8 replicates with standard recommended level and six different levels of Ca and NPP reduction with completely randomised block design. Treatments were divided into following diets; T1: ross recommended control, T2: 94%, 95% and 91% as percentage of T1, T3: 94%, 95% and 83% as percentage of T1, T4: 94%, 91% and 83% as percentage of T1, T5: 94%, 91% and 77% as percentage of T1, T6: 94%, 86% and 83% as percentage of T1 and T7: 94%, 86% and 77% as percentage of T1 for starter, grower and finisher periods, respectively. Results showed that, the Ca and NPP reduction (T2–T7) through starter period did not significantly ( p .05) affect performance but when considered whole period, quadratically (p. 05) improved body weight gain (BWG), feed conversion ratio (FCR) and European Production Efficiency (EPEF). In line with, Ca and NPP intakes were decrease linearly and quadratically with Ca and NPP reducing in diet and higher intakes at T1 resulted in impaired BWG and FCR. On the other hand, carcase parameters and tibia mineralisation were not significantly affected by the reductions. In conclusion, Ca and NPP requirements of Ross 308 broilers seem to be lower than the Aviagen 2014 and 2019 recommendations and reducing almost 20% Ca and NPP intake of broilers is possible, especially after starter period, to maintain performance without any negative effect on bone development. Highlights Excessive dietary Ca and P feeding have potential deleterious effects on broilers. Dietary Ca and NPP reduction improved growth performance, without impairment bone characteristics. Especially after starter period, Ca and NPP reduction, by keeping the dietary levels as 0.90:0.45, 0.75;0.38 and 0.60;0.30% for starter, grower and finisher phase respectively, seems enough for Ross-308.
机译:进行了该研究,以探讨降低膳食钙(CA)和非植物 - 磷(NPP)水平对现代肉鸡的性能,胴体产量和骨矿化的影响。将11,200只单日雏鸡(Ross-308)分为7种治疗,8种与标准推荐水平和六种不同水平的CA和NPP减少,完全随机化块设计。治疗分为饮食后; T1:罗斯推荐控制,T2:94%,95%和91%,百分比为T1,T3:94%,95%和83%,占T1,T4:94%,91%和83%的百分比,占T1的百分比,T5:94%,91%和77%,T1,T6:94%,86%和83%的百分比为T1和T7:94%,86%,86%,86%,86%,86%,86%,86%,86%,86%,86%,86%,86%和77%,作为启动器,种植者的T1的百分比整理周期分别。结果表明,CA和NPP减少(T2-T7)通过起动时间没有显着(p> .05)影响性能但是当考虑全周期时,二次(P <。05)改善体重增加(BWG),饲料转换率(FCR)和欧洲生产效率(EPEF)。符合CA和NPP摄入量线性和数量地随着CA,NPP在饮食中降低,T1的更高摄入量导致BWG和FCR受损。另一方面,尸体参数和胫骨矿化没有明显受减少的影响。总之,加利福尼亚州罗斯308肉鸡的要求似乎低于Aviagen 2014和2019的建议,减少了近20%的CA和NPP摄入量,特别是在起动期之后,保持性能而不会对骨骼产生任何负面影响发展。亮点过量饮食CA和P饲料对肉鸡有潜在的有害影响。膳食CA和NPP降低改善的生长性能,无损伤骨骼特征。特别是在起动期后,CA和NPP减少,使膳食水平保持为0.90:0.45,0.75; 0.38和0.60;分别为0.38和0.60; 0.30%,分别为罗斯-308似乎足够。

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